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Linzer Cookies Alfajores Pesche Shortbread cookies at Bonnie Gordon College Toronto

A sweet trip around the world at Bonnie Gordon College of Confectionary Arts

Last weekend I was fortunate enough to participate in the “International Cookies” class at Bonnie Gordon College of Confectionary** Arts – part of the Part Time Bakery Essentials Certificate.  A unique programme designed for students who wish to study baking and pastry arts part-time, the course teaches skills and techniques for making various cakes, cupcakes, […]

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Recipe for Change 2013 Momofuku Pork Buns

Food Share’s Recipe for Change 2013 (Toronto)

Recipe for Change 2013, which took place on Thursday February 28th in the historic North Building of the St Lawrence Market, was a special evening: a full meal composed of tasting plates from 30 of Toronto’s top chefs and beverage accompaniments (30 VQA wines and nine local beers) and a wonderful opportunity to support FoodShare’s […]

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Culturelicious Toronto

Culturelicious (Toronto)

You all know how much I like recreating dishes I have encountered on my travels once I return, right? For me, it’s the best way to prolong a vacation. And food memories are the best type of souvenir to bring back, in the form of a cookbook, magazine or simply a photo with some scribbled […]

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Dine with Amex and Winterlicious 2013 (Toronto)

It’s Winterlicious time again in Toronto – a two-week celebration of dining and local culture in some of the city’s best restaurants presented by American Express and produced by the City of Toronto. Winterlicious is a chance to check out some of those restaurants on your “must try” list and the 2013 restaurant list is […]

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Nadège goes online!

If you follow me on Twitter or Instagram, you’ll know that Nadège Patisserie is the place I recommend to anyone who asks for “Toronto’s best macarons.”  If you’ve been reading this blog for a while, you might remember I interviewed Nadège herself for Spotlight Toronto a couple of years ago, when the store had only […]

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