If you’ve been reading this blog for a while, you’ll know that I don’t shy away from thinking big when it comes to cooking with kids. We don’t use kids’ cookbooks and we don’t make “quick and easy” dishes all the time. In fact, most of the time 😉 And a lot of the time, […]
Food is community. When we think about making a meal, it’s generally to share with others and something I am always happy to hear from the parents of my Petits Chefs is that the boys want to cook with their parents at home – that sharing component is so important when it comes to food […]
I’m a HUGE fan of éclairs. Actually I am a huge fan of choux pastry – it’s so versatile – you can make éclairs and profiteroles, gougères or fancier desserts like Paris-Brest. But as well as being a huge fan of making choux pastry, I love to eat it. A lot. Eclairs are something I’ll […]
If you’ve been reading this site for a while now, you’ll know that I love to travel. And when I travel, I like to take walking tours. Especially ones involving food 😉 Sadly, my life is not one constant trip so when I am home in Toronto, I like to explore just as much as […]
“Best. Field. Trip. Ever.” Seriously, guys, everything can’t always be the “best”. Except it seems that being a Petit Chef these days is pretty darned awesome so maybe they are right! On Monday we headed to The Gallery Grill whose Chef Suzanne Baby just happens to be the sister of our own Ms Baby in the […]
Last weekend I was fortunate enough to participate in the “International Cookies” class at Bonnie Gordon College of Confectionary** Arts – part of the Part Time Bakery Essentials Certificate. A unique programme designed for students who wish to study baking and pastry arts part-time, the course teaches skills and techniques for making various cakes, cupcakes, […]
what are you looking for?
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!
- Tuesdays with Dorie (Baking Chez Moi): Sunday in Paris chocolate cake
- Giveaway: Where to Go When
- French Fridays: In the French kitchen with kids: Les Petits Chefs make crêpes and galettes