(^^^ not gonna win any photography awards with this picture but *I* love it. Kids figuring out measuring spoons and moving too fast to photograph!) “So guys, here’s your recipe, there are your ingredients and equipment – go for it!” So said Chef Suzanne Baby on Monday afternoon as the Petits Chefs invaded visited her […]
(Bits & Bites is a semi-regular series featuring products or events I am enthusiastic about!) Over the summer in France, I had a craving for authentic Mexican food, something which is not that easy to find outside the larger cities, so when I received the invitation to check out a tasting menu at one of […]
Matt Basile might tell you that he is the chef/ owner of Lisa Marie restaurant and the popular food truck, Priscilla, here in Toronto but the Petits Chefs will tell you otherwise. In their eyes, Matt is a rock star. A rock star with cooking gadgets – the best kind! We’ve cooked with Matt in […]
Anyone who knows me in real life will know I am a total gadget geek. My parents will be the first to confirm this (and we all know where I get this from, right Dad?! 😉 ) and Neil will be the second. I argue as part of my professional duties as both a teacher […]
If you’ve been reading this blog for a while, you’ll know that I don’t shy away from thinking big when it comes to cooking with kids. We don’t use kids’ cookbooks and we don’t make “quick and easy” dishes all the time. In fact, most of the time 😉 And a lot of the time, […]
Food is community. When we think about making a meal, it’s generally to share with others and something I am always happy to hear from the parents of my Petits Chefs is that the boys want to cook with their parents at home – that sharing component is so important when it comes to food […]
what are you looking for?
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- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen