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Bacon and egg nachos at Lisa Marie on eatlivetravelwrite.com

Les Petits Chefs make bacon and egg nachos with Matt Basile from Lisa Marie

Matt Basile might tell you that he is the chef/ owner of Lisa Marie restaurant and the popular food truck, Priscilla, here in  Toronto but the Petits Chefs will tell you otherwise. In their eyes, Matt is a rock star. A rock star with cooking gadgets – the best kind!  We’ve cooked with Matt in […]

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PayPal app logo on eatlivetravelwrite.com

Exploring Toronto with PayPal (#paypalit)

Anyone who knows me in real life will know I am a total gadget geek. My parents will be the first to confirm this (and we all know where I get this from, right Dad?! ) and Neil will be the second.  I argue as part of my professional duties as both a teacher and […]

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KIds filling ravioli on eatlivetravelwrite.com

Les Petits Chefs make ravioli at The Gallery Grill

If you’ve been reading this blog for a while, you’ll know that I don’t shy away from thinking big when it comes to cooking with kids.  We don’t use kids’ cookbooks and we don’t make “quick and easy” dishes all the time. In fact, most of the time And a lot of the time, Les […]

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Les Petits Chefs stirring tomato sauce on eatlivetravelwrite.com

Les Petits Chefs visit Lisa Marie (Toronto)

Food is community. When we think about making a meal, it’s generally to share with others and something I am always happy to hear from the parents of my Petits Chefs is that the boys want to cook with their parents at home – that sharing component is so important when it comes to food […]

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Decorated éclairs on eatlivetravelwrite.com

The Art of the Eclair at Bonnie Gordon College of Confectionary Arts

I’m a HUGE fan of éclairs. Actually I am a huge fan of choux pastry – it’s so versatile – you can make éclairs and profiteroles, gougères or fancier desserts like Paris-Brest.  But as well as being a huge fan of making choux pastry, I love to eat it. A lot. Eclairs are something I’ll […]

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