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What does a single man eat?

What does a single man eat?

Another post from Mr Neil, Master Butcher: So tonight we decided to cook up some of the thick slices of our good friend George. I must say, they look very nice in the frypan! It ended up being the centrepiece of dinner, they were so thick. (With apologies for the odd-looking dinner…am in “clean out […]

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Prepping the pancetta

Prepping the pancetta

Preparations for the pancetta hanging are well underway back in Toronto. More from Mr Neil, Master Butcher: We did not have a proper wine cellar thermometer before (quelle surprise!). Meaning, one which has min/max memory for temp, but also a hydrometer to measure humidity. Needed to check on cellar conditions for the hanging event mid-week…. […]

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Maple bacon – the finished product

Maple bacon – the finished product

Thanks to Cleo’s supervision, the maple smoked bacon got done today: According to Mr Neil Master Butcher, it looks to have “cooked” a bit too much versus “smoked”. The end bits are of course saltier (dry cure on outside), but I tasted a bit and it was certainly glorious. A fork was delivered to our […]

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Maple Bacon smoking – the process…

Maple Bacon smoking – the process…

More from Mr Neil Master Butcher who is handling the bacon part of the BLT challenge… Here’s the belly, rinsed and patted dry from the fridge. (Sorry, I could not take picture of the process as my hands were a bit gucky!) Truth be told, I think it may have needed a few more days […]

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Maple Bacon and pancetta… Mmmm… bacon!

Maple Bacon and pancetta… Mmmm… bacon!

More from Mr Neil, Master Butcher: Here’s the Maple Bacon, in its finished form. You can see the bits of maple sugar…they look like corn kernels. They say the reason it’s important to have a rather tight fit in the container is to aid in the curing process. The salts draw the liquid out of […]

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