This month for Kitchen Bootcamp, Jen challenged us to try something different with sandwiches. It just so happens that I was challenging myself to make a recipe featuring the fabulous Fred’s Bread and trying to recreate a very special dish from way back when I was just discovering my foodie tendencies. Let’s talk for a [...]

Kitchen Bootcamp 4: Sandwiches

Daring Cooks September: pear chutney and quick tomato jam
The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He challenged everyone to make a recipe and preserve it. John’s source for food preservation information was from The National Center for Home [...]
Tuscan tomato soup
As part of last weekend’s Keep it Local challenge meal, I used the last of our tomatoes up to make this wonderfully simple but tasty soup. A very rag-tag bunch they were too… I picked up some local carrots from Rowe Farms to include also. Local onions from last week’s organic delivery were also needing [...]
Last throes of summer…
Even though some of our tomatoes are obviously late bloomers, there’s a most definite chill in the air these days. Trying to prolong those lazy summer days and warm nights, Neil produced the most wonderful plate of local tomatoes (from a friend’s garden), buffalo mozzarella (ahem, not local) with fresh basil from our garden and [...]
Better late than never…
Well our second tomato plant finally started producing fruit (it’s now about 6 feet high -a bit of a slow developer!) so it looks like some more tomato salads are going to be in order. Speaking of tomatoes, some of our friends were quite unhappy that they missed out on the BLT from scratch extravaganza [...]
They say it takes a village to raise a child…




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