Today I am excited to present you the first of my posts in partnership with McCormick Spices on the occasion of the launch of their Flavor Forecast 2012. What is the Flavor Forecast? “The Flavor Forecast has been a leader in identifying emerging culinary trends that inspire a passion for flavor for over a decade. […]
This week’s French Fridays with Dorie recipe is yet another example of why I love Dorie Greenspan’s Around my French Table. It’s a a wonderfully complex soup in flavour yet one that is so easy to make. It fills the house with the wonderful fall aromas of roasted squash, fennel and spices – ginger, cumin […]
Happy Labour Day! For many of us, today signals the end of the carefree summer lifestyle as we head back into our regular routines. Having been away most of the summer, in Europe and in Mexico, I am kind of pleased to be getting back into my day-to-day routine. I need the structure! For me, […]
This week’s French Fridays with Dorie was an easy one. So easy that I was able to make it in about 30 minutes from start to finish. I loved that I could use fresh Ontario corn and that it didn’t require any fancy ingredients – corn, carrots, celery, onions, garlic, milk and water. The stripped […]
I’m always excited when French Fridays with Dorie recipes are ones I might not have chosen to make myself. This week was Warm Weather Vegetable Pot-au-Feu (pp 378 – 379) – a lighter take on the traditional “meat and potatoes” hearty winter stew Pot-au-Feu that Dorie says has too many possibilities to ignore during the […]
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- Rose on French Fridays with Dorie: Butter-braised lobster
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- Katie on French Fridays with Dorie: Riviera Fish Soup
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