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Rustic tomato soup topped with creme fraiche and red pesto recipe

Canadian Tire Kitchen Crew Mission 1: Easy back to school tomato soup

Happy Labour Day! For many of us, today signals the end of the carefree summer lifestyle as we head back into our regular routines.  Having been away most of the summer, in Europe and in Mexico, I am kind of pleased to be getting back into my day-to-day routine. I need the structure!  For me, […]

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French Fridays with Dorie: Corn soup

This week’s French Fridays  with Dorie was an easy one. So easy that I was able to make it in about 30 minutes from start to finish. I loved that I  could use fresh Ontario corn  and that it didn’t require any fancy ingredients – corn, carrots, celery, onions, garlic, milk and water. The stripped […]

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French Fridays with Dorie: Warm weather vegetable pot au feu

I’m always excited when French Fridays with Dorie recipes are ones I might not have chosen to make myself. This week was Warm Weather Vegetable Pot-au-Feu (pp 378 – 379) – a lighter take on the traditional “meat and potatoes” hearty winter stew Pot-au-Feu that Dorie says has too many possibilities to ignore during the […]

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Les Petits Chefs in the Canadian Living test kitchen!

I was so fortunate to meet Adell Shneer at a Women’s Culinary Network event in Toronto back in November.  Not only does she have a dream job working for Canadian Living which I find absolutely fascinating (and would love to know more about – hint hint!), but she immediately offered to come and work with […]

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Chicken and smoked sausage gumbo with Crystal hot sauce

Daring Cooks: An International gumbo Incident

Our Daring Cooks’ May hostess, Denise, of There’s a Newf in My Soup!, challenged us to make Gumbo! She provided us with all the recipes we’d need, from creole spices, homemade stock, and Louisiana white rice, to Drew’s Chicken & Smoked Sausage Gumbo and Seafood Gumbo from My New Orleans: The Cookbook, by John Besh. […]

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