I’m always excited when French Fridays with Dorie recipes are ones I might not have chosen to make myself. This week was Warm Weather Vegetable Pot-au-Feu (pp 378 – 379) – a lighter take on the traditional “meat and potatoes” hearty winter stew Pot-au-Feu that Dorie says has too many possibilities to ignore during the […]
I was so fortunate to meet Adell Shneer at a Women’s Culinary Network event in Toronto back in November. Not only does she have a dream job working for Canadian Living which I find absolutely fascinating (and would love to know more about – hint hint!), but she immediately offered to come and work with […]
Our Daring Cooks’ May hostess, Denise, of There’s a Newf in My Soup!, challenged us to make Gumbo! She provided us with all the recipes we’d need, from creole spices, homemade stock, and Louisiana white rice, to Drew’s Chicken & Smoked Sausage Gumbo and Seafood Gumbo from My New Orleans: The Cookbook, by John Besh. […]
Those of you who read this blog regularly will know that one of my favourite souvenirs to bring back from a trip is a recipe of a newly discovered dish. In Mexico over Christmas and New Year, Neil and I worked out way through a lot of soups – many many versions of chicken tortilla […]
This week we are back to posting the same recipe on the same day for French Fridays with Dorie and I was thrilled to see the first recipe for 2011 was Dorie’s Paris mushroom soup (pp 72-73). What better way to get back into healthier eating after the holidays than with a big pot of […]
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- Candy (Dulce) on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- Cher on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- Angel Reyes on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- Angel Reyes on How my oven is teaching me to be a better baker!
- Cakelaw on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote