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Vichyssoise for the JC100

It’s a bit shameful that I didn’t get around to making this – the easiest of all soups – until Saturday of this week, when I received the recipe on Monday. It literally took me 5 minutes to throw together, about 20 minutes of cooking (I chopped the potatoes and leeks very very small to […]

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Creamy minted pea and yogurt soup

Easter is in sight and so for my fourth post for Liberté, I wanted to offer you a little something for your holiday table. It’s a gorgeous chilled minted pea soup, rendered deliciously creamy with the addition of Liberté’s Plain Greek Yogurt o%. This soup was actually inspired by a chilled Turkish yogurt soup I tasted […]

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Les Petits Chefs make Jamie Oliver’s tomato soup, croutons and sticky sponge pudding

A lil ambitious this week, I was. After a 2 week hiatus from Les Petits Chefs due to illness then mid-term break, I had forgotten how long things take with 10 little boys in a science lab!  I chose 2/3 items from a complete menu this week – tomato soup with chunky croutons and sticky […]

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French Fridays with Dorie: Cheese-topped onion soup

I was very happy this week to see the French Fridays with Dorie recipe was cheese-topped onion soup (pp 56-57). Not only because I love a good French onion soup but because I know how good it is – I’ve made it before. In fact, I made it the very first week of FFWD when […]

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Coconut chili butternut squash soup recipe

Asian-inspired coconut-chili butternut squash soup and The McCormick Flavor Forecast

Today I am excited to present you the first of my posts in partnership with McCormick Spices on the occasion of the launch of their Flavor Forecast 2012.  What is the Flavor Forecast? “The Flavor Forecast has been a leader in identifying emerging culinary trends that inspire a passion for flavor for over a decade. […]

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