A lil ambitious this week, I was. After a 2 week hiatus from Les Petits Chefs due to illness then mid-term break, I had forgotten how long things take with 10 little boys in a science lab! I chose 2/3 items from a complete menu this week – tomato soup with chunky croutons and sticky […]
I was very happy this week to see the French Fridays with Dorie recipe was cheese-topped onion soup (pp 56-57). Not only because I love a good French onion soup but because I know how good it is – I’ve made it before. In fact, I made it the very first week of FFWD when […]
Today I am excited to present you the first of my posts in partnership with McCormick Spices on the occasion of the launch of their Flavor Forecast 2012. What is the Flavor Forecast? “The Flavor Forecast has been a leader in identifying emerging culinary trends that inspire a passion for flavor for over a decade. […]
This week’s French Fridays with Dorie recipe is yet another example of why I love Dorie Greenspan’s Around my French Table. It’s a a wonderfully complex soup in flavour yet one that is so easy to make. It fills the house with the wonderful fall aromas of roasted squash, fennel and spices – ginger, cumin […]
Happy Labour Day! For many of us, today signals the end of the carefree summer lifestyle as we head back into our regular routines. Having been away most of the summer, in Europe and in Mexico, I am kind of pleased to be getting back into my day-to-day routine. I need the structure! For me, […]
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