This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen – classic French Onion Soup – is perfect for the weather we’ve been having in Toronto this past week. My school was closed for one day this week (and had a late start the following day) – only the second time … Read more
This is a sponsored post of the best kind: Mama Earth is a company I have using for a number of years so I’m thrilled to be partnering with them over the next couple of months to highlight different aspects of their local/ organic food delivery service. How do you get your five-a-day (or more) … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is the perfect “ease back into real life” food after the holidays. Dorie’s taken potatoes, leeks, shallots, garlic and onions for a soup base that you can leave chunky or partially mash or blend completely, then given a … Read more
This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was one of the very few from the book that I wouldn’t call “a hit”. Butternut squash bread soup aka pandade is a dish David waxes lyrical about – put simply: a baked casserole that’s served like a soup but is … Read more
For this week’s edition of Cook the Books, Les Petits Chefs worked from The Soup Sisters Family Cookbook. I wrote about The Soup Sisters Family Cookbook late last year: This is the third cookbook in the bestselling Soup Sisters cookbook series, and contains over 100 family-friendly recipes to make and share with kids of all … Read more
This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is the perfect antidote to the chilly temperatures that have all ove a sudden decide to stick around (after a strange fall with temperatures in the 20s somedays!). It’s a simple soup – celery root with leeks and a few herbs, made … Read more