This week’s French Fridays with Dorie is a simple soup using a gorgeous squash called a Red Kuri (according to Wikipedia, also commonly called Japanese Squash, Orange Hokkaido Squash,Baby Red Hubbard Squash, or the Uchiki Kuri Squash. In Japan, the word kuri may refer to either the squash or to Japanese chestnuts. In France it […]
Food Revolution Ambassador Monthly Challenge for November 2014: Slow cooker curried squash soup and Naan
I’m completing two of November’s Food Revolution Ambassador Monthly Challenges today – working with slow cookers and making something starting with the letter “N” ! First up, let’s talk slow cookers. I know we often think about using a slow cooker for something like chili or stew but how about a soup? Normally when I […]
The Food Revolution Ambassador monthly challenges this month include one of the best comfort foods around soup. But not just any soup – a hearty corn chowder! Over on Jamie Oliver’s site they’ve been talking a lot about comfort food recently, with the release of Jamie’s new book, so making one of the most comforting […]
This week’s French Fridays with Dorie recipe was thankfully a simple one – and a soup which is always a good thing as the temperatures dip. My crazy busy life (thanks for all your wishes on last weekend’s live baking demos at Canada’s Baking and Sweets Show – everything went really well!) continued this week […]
Disclosure: KitchenAid Canada provided me with a Produce Preserver kit and a grocery gift card so I could stock up on fresh produce and have compensated me for writing this post but all opinions are my own. Let’s chat a little bit about food waste. And in particular, produce. How many of you knew that […]
I’m a little bit in love with this week’s French Fridays with Dorie recipe – Provençal vegetable soup (p 83). Up until late last week, it hadn’t been very summery in Paris – in fact it had been downright cold. And raining. So when I invited Amy over for dinner on a freezing Sunday night, […]
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- French Fridays: Some favourite Paris reads and recipes
- Les Petits Chefs make cranberry sauce for Thanksgiving
- Product review: Yonanas (and a banana-berry swirl soft serve recipe)
- Win a Yonanas Fruit Soft Serve Machine (US/Canada)
- French Fridays: Favourite kitchenware stores near Les Halles/ Montorgueil (Paris)