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Crunchy granola bars on eatlivetravelwrite.com

What’s cooking? Chewy cereal bars (with a crunch)

It’s that time of the year when everyone spends much more time outside – whether you’re spending time at a cottage, hiking, camping or simply enjoying a BBQ outdoors or picnicking in the park.  Food for outdoor activities needs to be easy to transport so for this month’s Kraft Canada #whatscooking  assignment, I’m looking at […]

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Chewy chocolate cherry and nut granola square on eatlivetravelwrite.com

Spring cleaning my pantry (and chewy granola bites)

This is a sponsored post on behalf of GLAD. Ah spring. It really is here for good. And along with the warmer temperatures comes a desire to start anew and spring clean the house, the closets and yes, the pantry too!  I do a lot of baking in the winter and my pantry emerges from […]

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Fruit and nut peanut butter bites on eatlivetravelwrite.com

What’s Cooking? Fruit and nut peanut butter snack bites

April. In a teacher’s calendar, it always signals a flurry of activity. Somehow, after the sleepy winter months, life seems to speed up and there don’t seem to be enough hours in the day. I’ve got a lot on the go at the moment, both in school and in my “down time” so I am […]

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Barbara's Puffins parfait on eatlivetravelwrite.com

Snacking ideas with Barbara’s cereals

I am a cereal lover from way back. Cereal is a meal I don’t just eat at breakfast – it’s quite often my dinner if I find myself at home alone and nearly every day around 3pm when I am finished teaching, I find myself snacking on some type of cereal to tide myself over […]

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Bruschetta with goat cheese prosciutto and fig spread on eatlivetravelwrite.com

French Fridays with Dorie: (not) Tartine de Viande des Grisons

This week’s French Fridays with Dorie recipe sounds a lot scarier than it actually is – Tartine de Viande de Grisons simply means an open-faced sandwich, topped with salted, air-dried beef (bresaola) and Dorie’s recipe calls for a few walnuts and walnut oil to top the meat. I’ll be honest and admit that even though […]

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Strawberry and banana yoghurt pops on eatlivetravelwrite.com

Food Revolution Ambassador monthly challenge for August 2014: yoghurt pops

For many of you reading in Canada, it’s the final week of school summer holidays. For many of you reading in the US, school has already started up again. And those of you reading in the Southern Hemisphere are just going about your regular business, looking forward to spring and summer. It’s hard to choose […]

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