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French Fridays with Dorie: Broth-braised potatoes

This Friday’s French Fridays with Dorie will be short and sweet.  Broth Braised potatoes (page 358) is what I generally do when I boil new potatoes anyway – instead of using plain water, these potatoes are boiled in a broth, enhanced with garlic, lemon zest, bay leaves, rosemary, sage and thyme.  A couple of simple […]

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French Fridays with Dorie: Cauliflower-bacon gratin

This week’s French Fridays with Dorie recipe (cauliflower-bacon gratin, p 362), was one that kind of flew under my radar when I was leafing through the book and marking things I wanted to make because I can’t imagine why I would not have flagged it – a gratin made with cheese, cream and bacon containing […]

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French Fridays with Dorie: Matafan (fluffy mashed potato pancakes)

It’s going to be a real quick French Fridays with Dorie post this week. The recipes for this month were not posted until Monday which, for this planner-aheader doesn’t work so well. Not to mention it’s barely light when I get home from work so the chances of taking decent photos are definitely somewhat reduced.  […]

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French Fridays with Dorie: cardamom rice pilaf

There’s not a whole lot to say about this week’s French Fridays with Dorie recipe other than that it’s a delightful side dish that I ate on its own for at least one meal this week.  Also, that it had totally changed my mind about cooking rice other than in a rice cooker.  Yes, this […]

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Kitchen Bootcamp: White bean mash

For this month’s Kitchen Bootcamp, Jen challenged us to work with legumes or grains.  I was pleased this challenge did not come earlier in the year because after our trip to Mexico at Christmas, we were a little “beaned out” – having eaten some form of beans with pretty much every meal. They really are […]

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