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Dorie Greenspan French lentils on eatlivetravelwrite.com

French Fridays with Dorie: French Lentils

This week’s French Fridays with Dorie recipe is a classic: lentils. We’ve already made lentils a couple of ways for French Fridays – served as a side dish with salmon, with tuna (or without!) and in soup form.  I love lentils and each time I make them, I wonder why I don’t make them more […]

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Tomatoes provencal from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Tomatoes Provençal

Thankfully this week’s French Fridays with Dorie recipe was an easy one. I can’t complain about being “busy” since I am on vacation (although I neglected to put on my out of office reply in email and have been inundated with what seems like more email in the last week than the past month!) but, […]

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dorie greenspan around my french table french fridays with dorie emon steamed spinach

French Fridays with Dorie: Lemon-steamed spinach

Not much to say about this week’s French Fridays with Dorie recipe (Lemon-steamed spinach, p 331) except that it’s my new favourite way to enjoy spinach. I steamed baby spinach with a drizzle of olive oil and a generous dusting of lemon zest and made sure that it was not over-cooked. I served it with […]

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French Fridays with Dorie: Herb-speckled spaetzle

Uh oh. That’s what I thought when I saw this week’s French Fridays with Dorie recipe (Herb-speckled spaetzle, p 372). Not because I don’t like spaetzle (basically little dumplings) but because I don’t own any thing that can successfully make the spaetzle the correct shape (see here, they’re supposed to be little squiggly thin things).  I […]

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French Fridays with Dorie: Go-with-everything celery root puree

I was so happy to see this week’s French Fridays with Dorie recipe (Go-with-everything celery root purée, p 254) pop up! I am a huge fan of mashed potatoes, though Neil is not, so I was keen to try this and see what he thought (I knew I would like it!). It’s a simple recipe, […]

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