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French Fridays with Dorie: Warm scallop salad with corn, nectarines and basil

Hmmmm….. we were all a little dubious of this week’s French Fridays with Dorie recipe (Warm Scallop Salad with Corn, Nectarines and Basil, p 320-321).  I mean, all the components on their own are wonderful but together they sounded odd. But if Dorie says it will work, it generally does.  Considered “exotic” by Dorie’s French […]

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French Fridays with Dorie: scallops with caramel-orange sauce

I love scallops and jump at the chance to order them when we eat out but haven’t cooked them much at home so when I saw this week’s French Fridays with Dorie recipe was Scallops with Caramel-Orange Sauce (pp 317 – 319), I was excited.  Then, reading through the recipe, I got to the part […]

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Celebrate with watermelon!

This past weekend, there have been some winners and losers with the start of the 2010 FIFA World Cup.  As an Australian, I didn’t grow up knowing and loving football because down there, they call it soccer and play what they call football with a different ball and a whole different set of rules!  I […]

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The sauce that just keeps on keeping on..

The sauce that just keeps on keeping on..

Last week’s Seafood Newburg left us with a lot of leftover sauce… What to do? 1. Purchase 2 lobsters on special from Grocery Gateway: 2. Sautée them in some a big dob of butter. 3. Slowly heat up the sauce with the sautéed lobster and voilà you have a lobster bisque-type dish. Delicious! (NB, we […]

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Qu’est-ce que c’est Part II

Qu’est-ce que c’est Part II

Ok so the mystery is over… These ingredients turned into this: What is it? Why it’s Seafood Newburg, of course! Out latest offering from Culinary School. You can find a bunch of recipes here but even though I was on the rice portion of the evening, I can tell you there was lobster tail, prawns, […]

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