Hmmmm….. we were all a little dubious of this week’s French Fridays with Dorie recipe (Warm Scallop Salad with Corn, Nectarines and Basil, p 320-321). I mean, all the components on their own are wonderful but together they sounded odd. But if Dorie says it will work, it generally does. Considered “exotic” by Dorie’s French [...]
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French Fridays with Dorie: scallops with caramel-orange sauce
I love scallops and jump at the chance to order them when we eat out but haven’t cooked them much at home so when I saw this week’s French Fridays with Dorie recipe was Scallops with Caramel-Orange Sauce (pp 317 – 319), I was excited. Then, reading through the recipe, I got to the part [...]
Qu’est-ce que c’est Part II
Ok so the mystery is over… These ingredients turned into this: What is it? Why it’s Seafood Newburg, of course! Out latest offering from Culinary School. You can find a bunch of recipes here but even though I was on the rice portion of the evening, I can tell you there was lobster tail, prawns, [...]
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