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Antipasto wrap with raosted peppers, cream cheese and artichokes on eatlivetravelwrite.com

What’s Cooking? Antipasto wraps

It’s been a hot end of June and start of July for me over here in Europe and I’m all about this month’s Kraft Canada #whatscooking assignment, where we’re looking at recipes that are easy to make and pack for a picnic!  Last week I was in England staying with a friend and it was […]

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Happy kids at Food Revolution Day parent child cooking class on eatlivetravelwrite.com

Fighting for Food Education: My Food Revolution Day 2015

Those smiles up there ^^^ You can’t fake that. It was a wonderful way to wrap up my Food Revolution Day Week 2015!  I hosted five classes at my school spreading the word about food education via Jamie Oliver’s awesome kid-friendly recipes, each class featuring these amazing alfalfa sprouts. A.Vogel Canada generously supported Food Revolution […]

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Kids making Jamie Oliver Squash It Sandwich on eatlivetravelwrite.com

Cooking up a storm for Food Revolution Day 2015

It’s Food Revolution Day tomorrow! You might remember I’ve done large in-school events to celebrate getting kids and their parents cooking in  2012, 2013 and 2014 – it’s been amazing to see the larger school community join me in standing up for real food!  This year, I wanted to go a different route, though. Since […]

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Creamy tomato soup with ultimate grilled cheese on eatlivetravelwrite.com

What’s Cooking? Grilled cheese month

Finally it feels like spring is really here to stay (albeit a month or so late but I’ll take it!).  One of my absolute favourite things is the first time you can sit out on your porch and eat your breakfast or lunch on the weekend – it feels so decadent!  I love the early […]

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Mini croque monsieur bites on eatlivetravelwrite.com

Croque Monsieur bites

I love a good sandwich. Specifically, I love a good Croque Monsieur. I’ve been thinking about making one since I got back from France this summer where I had not the best Croque Monsieur I have ever had but a pretty darned tasty one at Café Marly, overlooking the Pyramide du Louvre. Basically a grilled […]

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Kitchen Bootcamp 4: Sandwiches

This month for Kitchen Bootcamp, Jen challenged us to try something different with sandwiches.  It just so happens that I was challenging myself to make a recipe featuring the fabulous Fred’s Bread and trying to recreate a very special dish from way back when I was just discovering my foodie tendencies. Let’s talk for a […]

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