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Extreme Cuisine!

Extreme Cuisine!

Remember this post all about the “Fear Factor” in Lao markets? Well I have to admit that whilst “extreme” foods are not really my cup of tea to eat, looking at them is a whole different matter. I braved the markets with my camera, trying not to pay too much attention to the actual origin […]

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Keeping it Fresh

Keeping it Fresh

Augh – the dreaded leftover vegetables. You know them, the ones you buy a week before you go away because you think that you will cook some healthy meals with them in preparation for your food festival holiday. Yup, there they are: So what to do? Give them to the neighbour in a lame attempt […]

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Avocados a go-go

Avocados a go-go

A couple of weeks ago I wrote about a rice tasting event I attended at George Brown College here in Toronto. The next day I received a lovely email from Andrea of Faye Clark Communications who represent not only the USA Rice Federation but also Avocados from Mexico. She loved my post and wondered whether […]

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Curried coconut pumpkin-carrot soup

Curried coconut pumpkin-carrot soup

Ok so you can probably tell I am in the mood for comfort food. The weather has turned all of a sudden and it’s COLD (this Australian blood will never get used to Toronto winters). First yesterday’s chili and now today – a soup. A bit of a weird soup. This is what I had […]

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More food parcels…

More food parcels…

So, we all know how much I love receiving parcels, right? The past month has been a bit of a bonanza in the mail department. First up, a sample of coconut oil from Tropical Traditions: Not really sure what to do with this, you know, other than have a coconut oil treatment in my hair, […]

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