Hall’s Kitchen soups

Ah soup. I could live on soup and sandwiches in the winter.  When I am organised, I make my own – a big batch of whatever on Sunday and bring it in to work for the rest of the week for my lunches.  Sometimes I don’t have time though  and it’s a real challenge to … Read more

Keeping it Fresh

Augh – the dreaded leftover vegetables. You know them, the ones you buy a week before you go away because you think that you will cook some healthy meals with them in preparation for your food festival holiday. Yup, there they are: So what to do? Give them to the neighbour in a lame attempt … Read more

Avocados a go-go

A couple of weeks ago I wrote about a rice tasting event I attended at George Brown College here in Toronto. The next day I received a lovely email from Andrea of Faye Clark Communications who represent not only the USA Rice Federation but also Avocados from Mexico. She loved my post and wondered whether … Read more

More food parcels…

So, we all know how much I love receiving parcels, right? The past month has been a bit of a bonanza in the mail department. First up, a sample of coconut oil from Tropical Traditions: Not really sure what to do with this, you know, other than have a coconut oil treatment in my hair, … Read more