From guest blogger Cathy: One of my favorite summer salads – the kind that will make you want to eat any leftovers straight out of the container standing in front of the fridge after the party’s over – is so simple, so delicious, and so visually appealing that I promise you are going to want […]
More from Mr Neil (not-so) Master Butcher (his words, not mine!) So it’s only 12 hours until I start my 20+ hour journey to Bangkok. Guess that mean time to hang the pancetta! Right off the bat, I’ll admit the moniker Mardi has given me may be at risk. I’m dubious of this whole exercise, […]
Another post from Mr Neil, Master Butcher: So tonight we decided to cook up some of the thick slices of our good friend George. I must say, they look very nice in the frypan! It ended up being the centrepiece of dinner, they were so thick. (With apologies for the odd-looking dinner…am in “clean out […]
Preparations for the pancetta hanging are well underway back in Toronto. More from Mr Neil, Master Butcher: We did not have a proper wine cellar thermometer before (quelle surprise!). Meaning, one which has min/max memory for temp, but also a hydrometer to measure humidity. Needed to check on cellar conditions for the hanging event mid-week…. […]
Thanks to Cleo’s supervision, the maple smoked bacon got done today: According to Mr Neil Master Butcher, it looks to have “cooked” a bit too much versus “smoked”. The end bits are of course saltier (dry cure on outside), but I tasted a bit and it was certainly glorious. A fork was delivered to our […]
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