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Celebrate with watermelon!

This past weekend, there have been some winners and losers with the start of the 2010 FIFA World Cup.  As an Australian, I didn’t grow up knowing and loving football because down there, they call it soccer and play what they call football with a different ball and a whole different set of rules!  I […]

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Nudo – straight from the grove

I recently had the good fortune to be on the receiving end of some exquisite products from a company called Nudo Italia, courtesy of the kind folks at YC Media.  Nudo is a family-run co-operative between nine small, olive producers in small hilltop village in the Marche region of Italy.  Best known for its unique […]

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Les Petits Chefs – Food Revolution Week 11

Jamie Oliver’s Pea and Mint Soup Jamie says: A delicious soup which is lovely hot, or cold with a squeeze of lemon juice in the summer. My wife likes hers with a portion of fries on the side, to dip into the soup – naughty but nice! Serves 6-8 2 carrots 2 celery stalks 2 […]

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Easy and Elegant Dinner Party (shorties welcome!)

It all began with an email invitation to apply to host an “Easy and Elegant Dinner Party” sponsored by Calphalon and Williams Sonoma and the House Party website.  Both Neil and I received an invite, as we are on the Calphalon mailing list and I jumped at the chance because if you were picked, you […]

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Les petits chefs – Week 1

Les petits chefs – Week 1

This is the first in a 6-week series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs. When I received the book C is for cooking for review, I knew immediately that I wanted to start an after-school cooking club for my students. Remember when we Le Chef […]

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