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Kitchen Bootcamp 3: Salad and dressing

This month’s edition of Kitchen Bootcamp called for us to investigate salads and dressings.  I was really excited about this as one of my goals this summer had been to work on some different dressings.  Unfortunately, as seems to often be the case chez moi, life kinda sorta got in the way and I found […]

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Calphalon – not just great cookware!

In the culinary alphabet, C is for… cookware, Corelle, (Le) Creuset, Cuisinart, CucinaPro and Calphalon. But did you know that Calphalon is more than just great cookware? Sometime last year, I won a gift certificate for a cooking demo class at the Calphalon Culinary Centre in Toronto. It just goes to show how crazy my […]

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Celebrate with watermelon!

This past weekend, there have been some winners and losers with the start of the 2010 FIFA World Cup.  As an Australian, I didn’t grow up knowing and loving football because down there, they call it soccer and play what they call football with a different ball and a whole different set of rules!  I […]

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Nudo – straight from the grove

I recently had the good fortune to be on the receiving end of some exquisite products from a company called Nudo Italia, courtesy of the kind folks at YC Media.  Nudo is a family-run co-operative between nine small, olive producers in small hilltop village in the Marche region of Italy.  Best known for its unique […]

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Les Petits Chefs – Food Revolution Week 11

Jamie Oliver’s Pea and Mint Soup Jamie says: A delicious soup which is lovely hot, or cold with a squeeze of lemon juice in the summer. My wife likes hers with a portion of fries on the side, to dip into the soup – naughty but nice! Serves 6-8 2 carrots 2 celery stalks 2 […]

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