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French Fridays with Dorie: Quinoa, fruit and nut salad

I was pretty excited to see this Quinoa, Fruit and Nut salad (p138) on the list of recipes for French Fridays with Dorie because it totally reminds me of when I lived in Paris.  Not only did I first discover quinoa there, but this type of salad is exactly what I ate for dinner many, […]

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RSVP Redux: November and December

Happy New Year!  I hope your celebrations were plentiful and your resolutions do-able!  I know that when I return from Mexico, I will definitely be eating a little lighter than I was through the heady days of December’s party season and through our vacation (can you say “more eggs than you can poke a stick […]

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Salad days

We interrupt this Road Trip and its gourmandises for a much-needed post about … salad. Yes, dad this is for you.  How you can have lived with a wife and at least one daughter who would live on salad if they had the choice and still find it boring is beyond me. So I am […]

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Kitchen Bootcamp 3: Salad and dressing

This month’s edition of Kitchen Bootcamp called for us to investigate salads and dressings.  I was really excited about this as one of my goals this summer had been to work on some different dressings.  Unfortunately, as seems to often be the case chez moi, life kinda sorta got in the way and I found […]

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Calphalon – not just great cookware!

In the culinary alphabet, C is for… cookware, Corelle, (Le) Creuset, Cuisinart, CucinaPro and Calphalon. But did you know that Calphalon is more than just great cookware? Sometime last year, I won a gift certificate for a cooking demo class at the Calphalon Culinary Centre in Toronto. It just goes to show how crazy my […]

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