Kale made an appearance in my Front Door Organics Small Fry box last week and while I typically associate “kale” with “chips” (because, well, that is how most of my kale ends up!!), it’s still a little warm to be firing up the oven for making chips. The heat that has made a re-appearance here […]
Vanessa Yeung has come in to work with my Petits Chefs EIGHT times now! She’s one of the most popular guest chefs in my Petits Chefs program (although if you ask the boys they would have a very hard time choosing – each week they revise their opinion about which session was “the best”!) and […]
Hmmm… so, best-laid plans and all that… Checking out the schedule for French Fridays with Dorie this week I was relieved to see that it was something I figured I’d be able to make in our makeshift kitchen in the South-West of France (for those of you wondering, yes, it’s our house and so I […]
See that up there ^^^ ? It’s boys getting excited about salad. Totally the stuff I am sure mums and dads dream about, right? Well if that’s you – read on… there is hope for getting your kids to like salad! For last week’s #52NewFoods challenge, the Petits Chefs worked with radicchio. Radicchi-what? Riduculo? We […]
It’s been a bit of a crazy week here – school (finally) ended on Wednesday and I spent yesterday tidying my office so I can start to lay out my clothes and things to pack (we leave on Saturday so I still have some time. Right?!). In the midst of all that, I made this […]
Well now Dorie. A vegetable salad with a dressing of olive oil, lemon juice, salt, pepper and… vanilla? Uh huh. You read this right. I could totally have skipped this week’s French Fridays with Dorie recipe (I KNOW – would have been the first time in four years!) because I am literally so busy that […]
what are you looking for?
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!
- Tuesdays with Dorie (Baking Chez Moi): Sunday in Paris chocolate cake
- Giveaway: Where to Go When
- French Fridays: In the French kitchen with kids: Les Petits Chefs make crêpes and galettes