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Big chopped salad with lemon poppyseed vinaigrette with poached egg on eatlivetravelwrite.com

Big chopped salad with lemon-poppyseed vinaigrette

(I’m currently walking a portion of the Camino de Santiago de Compostela – follow along on Instagram!) The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of […]

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Big salad French style on eatlivetravelwrite.com

Big summer salad

Psst: Today I’m getting ready to leave to take on 9 days’ walking nearly 180 km on the Camino  over the next couple of weeks! If you want to follow along my adventures, Instagram is the best way! Today I thought I would share a little taste of my summer in France. A bit more […]

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Creamy vegetable slaw from David Lebovitz My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Raw vegetable slaw with creamy garlic dressing from My Paris Kitchen

This week’s Cook the Book Fridays recipe from My Paris Kitchen is a perfect example of how the book contains recipes, not for “French” food, per se, but for dishes influenced by other cultures that you see more and more of in Paris.  Slaw is not something I’d typically think of when I think  “Paris” […]

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Bowl of David Lebovitz Winter Salad from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Winter Salad from My Paris Kitchen

I’ve got an exciting new feature coming to French Fridays every second week! From today until, well, I’m finished, I’ll be posting about cooking through David Lebovitz’ My Paris Kitchen along with a group of friends who “met” when we cooked our way through Dorie Greenspan’s Around my French Table from 2010 – 2015.  I’ve […]

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Pomegranate, spinach and feta salad on eatlivetravelwrite.com

What’s Cooking: Spinach salad with pomegranate and feta

Holiday entertaining season is in full swing now and there are just a few days left of school which can only mean one thing… Many of us are spending our free time either preparing for, or attending, holiday parties. I love this time of year – catching up with people who I might not have […]

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Kale, cherry and goat cheese salad with toasted almonds on eatlivetravelwrite.com

Kale, cherry and goat cheese salad with apples and toasted almonds

Kale made an appearance in my Front Door Organics Small Fry box last week  and while I typically associate “kale” with “chips” (because, well, that is how most of my kale ends up!!), it’s still a little warm to be firing up the oven for making chips.  The heat that has made a re-appearance here […]

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