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RSVP Redux: Granola with mixed nuts and coconut

(I know, I know, it’s supposed to be French Fridays with Dorie.  That recipe might go up in the next few days if I can get into the kitchen. Inner ear infection prevails over most everything right now. Thankfully I had this post in draft…) Late again, sorry. Here’s my contribution to the March RSVP […]

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RSVP Redux: November and December

Happy New Year!  I hope your celebrations were plentiful and your resolutions do-able!  I know that when I return from Mexico, I will definitely be eating a little lighter than I was through the heady days of December’s party season and through our vacation (can you say “more eggs than you can poke a stick […]

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Rosewood Estates: Tasting Notes and Harvest!

Today I am sharing Neil’s tasting notes on two more winners from Rosewood Estates, one of my generous sponsors for IFBC .  For this particular pairing, I cooked (well, Neil did the turkey – it’s his traditional Thanksgiving job) and Neil’s job was to provide two bottles to go with the meal. The weather is […]

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Bon Appétit RSVP Redux September – Blueberry cornmeal pancakes

For this month’s RSVP Redux submission, I took advantage of having a bunch of people over for brunch one weekend to make pancakes. I love pancakes and always order them when I am out but at home, when it’s just the two of us, I don’t make them. Cos, you know, we would just eat […]

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Bon Appétit RSVP Redux August: Toffee Pecan and Peach Crisp

Now, you wouldn’t normally think of a crisp as being a summer dessert but as I write this from something like 6800 feet just outside Yosemite National Park, it sure feels like the perfect weather for it! This month for RSVP Redux (where bloggers recreate the dishes people have written to Bon Appétit magazine requesting […]

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