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Daring Cooks March – Risotto

Chicken Stock Ingredients: 1 lg. chicken 2-3 lbs.  1 kg. Onions 2 medium   roughly diced Leek 1 medium   white part only, roughly diced Celery 2 stalks   roughly diced Garlic 2 cloves   halved Cinnamon  1 stick   Or 1 pinch of ground cinnamon White peppercorns 1 tsp.   Any type of peppercorn will do Bay leaf 2   Fresh […]

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From Italy, with love

I received my latest parcel from the foodie exchange (you can check out my previous parcels here)!  What a nice surprise it was too, arriving at the end of a long week fraught with technical difficulties on my blog and generally one of the busiest weeks I have had at school in a while….  Anyway, […]

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Lemony mushroom risotto

Lemony mushroom risotto

Aren’t you all in the mood for some comfort food in the midst of deepest darkest January? This past weekend, we were, but lingering in our minds were the not-so-distant memories of indulgences past (i.e. France) so when I was looking for a submission for February’s Gourmet Unbound roundup, I was intrigued by the sound […]

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Did you eat YOUR rice today?

Did you eat YOUR rice today?

Did you know that over 3 billion people per day eat rice and that it provides 50-60% of the world’s nutrition? Or that if all of a sudden there was no rice today, in 2 weeks, over 2.5 billion people would die? Nope, me neither until I attended George Brown College’s Tastes of Tomorrow “Everything […]

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