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Les Petits Chefs cook with USA Rice

Those of you who read this blog regularly will know that I am fortunate to have been able to obtain sponsors whose generosity allowed me to attend IFBC in Seattle this past August.  I’ve been wanting to get to work on some USA Rice recipes for a while now and last week, I decided why […]

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Rosewood Estates: Tasting Notes and Harvest!

Today I am sharing Neil’s tasting notes on two more winners from Rosewood Estates, one of my generous sponsors for IFBC .  For this particular pairing, I cooked (well, Neil did the turkey – it’s his traditional Thanksgiving job) and Neil’s job was to provide two bottles to go with the meal. The weather is […]

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Memories of Bouchon: Red rice pilaf with candied hazelnuts and grapes

As regular readers of this blog know, one of my favourite things to do is travel. I also love discovering new dishes on my travels and bringing them back home to recreate a little piece of a vacation in my everyday life.  A dish I fell in love with on our recent trip to California […]

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Rosewood Estates Pinot Noir 2008 – a food pairing

Today I am pleased to bring you my first wine and food pairing for Rosewood Estates, one of my generous sponsors for IFBC which I am attending in Seattle this weekend.  I will be posting a number of wine/ food pairing posts over the next couple of months and am excited to work with this […]

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Daring Cooks March – Risotto

Chicken Stock Ingredients: 1 lg. chicken 2-3 lbs.  1 kg. Onions 2 medium   roughly diced Leek 1 medium   white part only, roughly diced Celery 2 stalks   roughly diced Garlic 2 cloves   halved Cinnamon  1 stick   Or 1 pinch of ground cinnamon White peppercorns 1 tsp.   Any type of peppercorn will do Bay leaf 2   Fresh […]

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