Last week in cooking club, my petits chefs helped me test one more recipe from my generous IFBC sponsor, USA Rice. I had been intrigued by the “Bountiful Brown Rice Muffins” ever since I saw the recipe and since I am always looking for healthy recipes the boys might be able (and want) to make […]
Those of you who read this blog regularly will know that I am fortunate to have been able to obtain sponsors whose generosity allowed me to attend IFBC in Seattle this past August. I’ve been wanting to get to work on some USA Rice recipes for a while now and last week, I decided why […]
Today I am sharing Neil’s tasting notes on two more winners from Rosewood Estates, one of my generous sponsors for IFBC . For this particular pairing, I cooked (well, Neil did the turkey – it’s his traditional Thanksgiving job) and Neil’s job was to provide two bottles to go with the meal. The weather is […]
As regular readers of this blog know, one of my favourite things to do is travel. I also love discovering new dishes on my travels and bringing them back home to recreate a little piece of a vacation in my everyday life. A dish I fell in love with on our recent trip to California […]
Today I am pleased to bring you my first wine and food pairing for Rosewood Estates, one of my generous sponsors for IFBC which I am attending in Seattle this weekend. I will be posting a number of wine/ food pairing posts over the next couple of months and am excited to work with this […]
Chicken Stock Ingredients: 1 lg. chicken 2-3 lbs. 1 kg. Onions 2 medium roughly diced Leek 1 medium white part only, roughly diced Celery 2 stalks roughly diced Garlic 2 cloves halved Cinnamon 1 stick Or 1 pinch of ground cinnamon White peppercorns 1 tsp. Any type of peppercorn will do Bay leaf 2 Fresh […]
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