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Vanilla bean panna cotta Mardi MIchel eatlivetravelwrite.com

Les Petits Chefs make panna cotta at the Renaissance Toronto Downtown Hotel with Chef Dave Arseneau

What does panna cotta have in common with baseball? This week’s Petits Chefs adventure will fill you in! The generosity of the Toronto food community never ceases to amaze me. I am so so lucky that so many wonderful chefs and food enthusiasts are willing to work with Les Petits Chefs.  I know I get […]

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Chef Suzanne Baby at The Gallery Grill Hart House Toronto by eat. live. travel. write.

Les Petits Chefs visit The Gallery Grill (Toronto)

“Best. Field. Trip. Ever.”  Seriously, guys, everything can’t always be the “best”. Except it seems that being a Petit Chef these days is pretty darned awesome so maybe they are right! On Monday we headed to The Gallery Grill whose Chef Suzanne Baby just happens to be the sister of our own Ms Baby in the […]

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Nadège goes online!

If you follow me on Twitter or Instagram, you’ll know that Nadège Patisserie is the place I recommend to anyone who asks for “Toronto’s best macarons.”  If you’ve been reading this blog for a while, you might remember I interviewed Nadège herself for Spotlight Toronto a couple of years ago, when the store had only […]

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Rakia Bar (Toronto) – and a recipe for trifle!

a guest post by the intrepid Mr Neil The word “unique” is so often over-used, it seems to have lost its meaning.  Certainly in the food & beverage industry, this is truer than ever.  So when I had the opportunity thanks to the kind folks at Sizzling Communications, to visit a new establishment that truly […]

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Inspiration. And a Harvest Table Dinner at Artisanale (Guelph, Ontario)

Inspiration. Sometimes it strikes when you are least expecting it. As I’m really trying to bake and cook more seasonally using local ingredients where possible, it’s something that’s constantly on my mind. I’m trying to go to the supermarket or greengrocer with no fixed idea in my head and just buying what’s good on the […]

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Les Petits Chefs visit Luma (Toronto)

Luma is one of my favourite restaurants in Toronto. I’ve eaten wonderful brunches there, as well as lunch and dinner and it never fails to disappoint.  Executive Chef Jason Bangerter trained classically  in London under Chef Anton Mosimann and worked in Michelin-starred restaurants in France and Switzerland for a number of years before returning to […]

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