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Rakia Bar (Toronto) – and a recipe for trifle!

a guest post by the intrepid Mr Neil The word “unique” is so often over-used, it seems to have lost its meaning.  Certainly in the food & beverage industry, this is truer than ever.  So when I had the opportunity thanks to the kind folks at Sizzling Communications, to visit a new establishment that truly […]

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Inspiration. And a Harvest Table Dinner at Artisanale (Guelph, Ontario)

Inspiration. Sometimes it strikes when you are least expecting it. As I’m really trying to bake and cook more seasonally using local ingredients where possible, it’s something that’s constantly on my mind. I’m trying to go to the supermarket or greengrocer with no fixed idea in my head and just buying what’s good on the […]

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Les Petits Chefs visit Luma (Toronto)

Luma is one of my favourite restaurants in Toronto. I’ve eaten wonderful brunches there, as well as lunch and dinner and it never fails to disappoint.  Executive Chef Jason Bangerter trained classically  in London under Chef Anton Mosimann and worked in Michelin-starred restaurants in France and Switzerland for a number of years before returning to […]

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Chef Michelle Usprech for Beer Bistro at The Chef’s House (George Brown College)

A beer pairing dinner? How intriguing!  It’s become so commonplace to hear about wine and food pairing these days that it was very refreshing to see Michelle Usprech’s beer-themed dinner listed amongst the George Brown College Chefs’ House Rising Chef Series dinners this year! Basically a showcase for up and coming Canadian culinary talent, as […]

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S.Pellegrino Almost Famous Chef Competition – and a giveaway at Lee restaurant!

Cole Nicholson’s earliest memory of cooking was as a little kid where he would stand in the kitchen and watch his mother make dinner.  She wouldn’t let him help but the simple act of standing there made him feel a part of things. Every once in a while she would let him make “soup”. putting […]

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