When I found myself with a trip to Windsor, Ontario, on the horizon and a night where I would have to fend for myself for dinner, I thought who better to ask than my bloggy friend, Jordana of Menu Maniac who wrote a guest post for me earlier this summer. She suggested Mazaar Lebanese Cuisine, […]
My dad’s beef and mushroom pot pie from The Pavilion restaurant in Sydney was featured on the wonderful Food with Style website today! Click here to check it out!
On my way home from Laos, I had a day in Sydney to recuperate and prepare for the final 20 hours in the air. Mum and Dad took me to The Pavilion Restaurant in the Domain for a delightful lunch. We sat outside and it was hot and sunny. Winter in Australia…. Very quiet for […]
Last weekend my mum and dad treated me to dinner at Uncorked, the restaurant upstairs at the Union Hotel in North Sydney (thanks!). A serene, white room above the crazed rugby mob in the lounge downstairs, Uncorked has a short but classy menu (click to enlarge images). Mains: Sides: and desserts: (can you see where […]
Australian Gourmet Traveller has named MoVida “the best Spanish restaurant in the country.” The Age Good Food Guide says: “A true destination restaurant – you may overhear international diners who’ve made it a centrepiece of their visit, or see foodies brandishing copies of the restaurant’s eponymous book for chef Frank Camorra to sign – the […]
A search for a pre-dinner cocktail brought us here: My friend Ann had described this as a quirky little bar on a rooftop with fake lawn. What could be better on a chilly Melbourne night? And promptly headed out to the terrace where we ordered this: Camp Are We (say it fast) punch. But too […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen