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Hotel eats (Montreal)

Hotel eats (Montreal)

Last week I was in Montreal for a conference and my colleague and I only had a short time to eat lunch on the first day. Even though she is from Montreal, neither of us has any idea about anywhere quick and good to eat around the Hilton Bonaventure (where the conference was taking place) […]

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Well if Anthony Bourdain recommends it…

Well if Anthony Bourdain recommends it…

On arriving in San Francisco for the Foodbuzz Festival last Friday, I had a plan: 1. Replace USB cable for camera (duh – DUMB blogger, forgetting that at home!) and2. meet Andrea from HighLow FoodDrink for lunch. After a wild ride in the San Fran rain with a crazy taxi driver (and some $30 later), […]

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About Thyme (Vineland, Ontario)

About Thyme (Vineland, Ontario)

(Did you know??? ELTW is a finalist in the “Best New Blog” category at the Foodbuzz Food Blogger Awards. Click here to vote for me!) In the same article I read about the Black Walnut Manor, En Route also recommended some places to eat in and around Vineland. There were some “big names” there but […]

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Organic Farm Café, Vang Vieng (Laos)

Organic Farm Café, Vang Vieng (Laos)

Ok, so you’ve all read how much I loved the deep fried river weed in Vientiane and Luang Prabang (twice!) right? Well when I read that there was a restaurant in Vang Vieng serving deep fried MULBERRY leaves, how could I resist??? That’s right, the Vang Vieng Organic Farm grows mulberry trees, according to their […]

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Tati Bistro (Toronto) {closed}

Tati Bistro (Toronto) {closed}

This story starts back in February, on a snowy long weekend. Celebrating the fact that neither of us had to go to work on Monday, we headed out to a place we had been wanting to try for a while – Tati Bistro. An unobtrusive storefront leads to a bistro so French you can almost […]

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Tum Tum Bamboo, Luang Prabang, Laos

Tum Tum Bamboo, Luang Prabang, Laos

Lonely Planet calls it “Authentic flavours in an ambient setting.” I call it one of the more charming addresses on the main drag in Luang Prabang. I started out with my favourite – deep fried river weed: You can read all about the river weed here on Sticky Rice. Basically, even though the weed looks […]

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