Cole Nicholson’s earliest memory of cooking was as a little kid where he would stand in the kitchen and watch his mother make dinner. She wouldn’t let him help but the simple act of standing there made him feel a part of things. Every once in a while she would let him make “soup”. putting [...]

S.Pellegrino Almost Famous Chef Competition – and a giveaway at Lee restaurant!

The Chefs’ House at George Brown College: Rising Star Chef dinner series 2012
As the winter settles in and the holidays become a faded memory, we’re all looking for things to look forward to in the deep dark days of winter, right? It takes a lot to get me out of the house on a weeknight in the winter but I have a feeling that I will be [...]

A trip to Lummi Island
I’ve just returned from the most peaceful New Years’ Eve I can remember in a number of years (are we getting old? Wait – don’t answer that!). And this is a very good thing. On New Year’s Eve, Neil, Neil’s mum and I headed down to Lummi Island. Where’s that, you ask? Lummi lies at [...]

Travel Tuesday: The real flavours of Mexico City
I love Mexico. I’ve been fortunate enough to visit twice in 2011 – first over Christmas/ New Year with Neil and then again in August for the WeVisitMexico tweetup. You can see all my posts about Mexico here. In La Paz, I had the great fortune to meet and spend time with Jesús Catalán Meneses [...]

(Almost) Silent Sunday: Good eats in London, England
From my recent trip to London… Tate Modern Tapas Brindisa, Soho Vanilla Black For more about the Vanilla Black, Tate Modern and Tapas Brindisa, head on over to Food Network Canada to read my latest post. And don’t forget to check out my Summer 2011 Flickr set of photos: Paris, London, Alsace and Burgundy

Hockley Valley Resort
Hockley Valley Resort, located in the Hills of Headwaters, is a year-round resort destination located in the heart of some of Ontario’s most picturesque countryside, one hour from downtown Toronto. I was fortunate enough to be invited for a tour of the newly renovated facilities by the kind folks at Pilot PMR and, despite a [...]




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- Liz on Tuesdays with Dorie: White loaves
- Lisa | Dust with Flour on Tuesdays with Dorie: White loaves
- Jen @ My Kitchen Addiction on Tuesdays with Dorie: White loaves
- Jen @ My Kitchen Addiction on Cole Nicholson’s maple juniper beef tenderloin with chocolate-infused red wine jus and leek and potato mash
- Jen @ My Kitchen Addiction on Macarons craquelés noisette-chocolat for World Nutella Day 2012
recent posts
- Tuesdays with Dorie: White loaves
- Cole Nicholson’s maple juniper beef tenderloin with chocolate-infused red wine jus and leek and potato mash
- Macarons craquelés noisette-chocolat for World Nutella Day 2012
- French Fridays with Dorie: Gorgonzola apple quiche
- Les Petits Chefs make Jamie Oliver’s sausage rolls

