The Petits Chefs ventured out on our final field trip for the term this week – checking out Mata Bar. I’ve been to Mata Bar a few times as it is in my neighbourhood and have impressed with the food, service and atmosphere each time. I reached out to Chef Felipe Faccioli to see if […]
As soon as the boys found out where they were headed on a field trip for cooking club this week, they immediately asked “Are we going to deep fry something?” Matt Basile, chef/ owner of Lisa Marie restaurant and the popular food truck, Priscilla (also a rock star in the boys’ eyes), is popularly known […]
(^^^ not gonna win any photography awards with this picture but *I* love it. Kids figuring out measuring spoons and moving too fast to photograph!) “So guys, here’s your recipe, there are your ingredients and equipment – go for it!” So said Chef Suzanne Baby on Monday afternoon as the Petits Chefs invaded visited her […]
(Bits & Bites is a semi-regular series featuring products or events I am enthusiastic about!) Over the summer in France, I had a craving for authentic Mexican food, something which is not that easy to find outside the larger cities, so when I received the invitation to check out a tasting menu at one of […]
We are so very very lucky, the Petits Chefs and I. We’ve had so many opportunities over the past five years to work with some amazing chefs and food enthusiasts from around Toronto and for their generosity, I am so very grateful. This week, we were presented with a chance to do something no other […]
Matt Basile might tell you that he is the chef/ owner of Lisa Marie restaurant and the popular food truck, Priscilla, here in Toronto but the Petits Chefs will tell you otherwise. In their eyes, Matt is a rock star. A rock star with cooking gadgets – the best kind! We’ve cooked with Matt in […]
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