When I was little, I had very strong opinions on what was “fair” and what wasn’t. One of the things I really didn’t think was fair was how other kids were allowed to drink soft drinks (pop) and we were only allowed those on a special occasion (or, when we were sick, we got to … Read more
So this week the Petits Chefs were slated to head out on our final field trip for cooking club this year. The boys love a good field trip and were pretty excited. On Monday morning I opened up my email quickly ahead of a super busy day to read our chef was at home sick … Read more
Spring! You know it’s really here when items like ramps (wild leeks) and garlic scapes (green garlic) start appearing at your local farmers’ market or in your organic delivery box…. While I try my best to get to my local farmers’ market – at the end of my street every Monday – I do rely … Read more
It’s that time of the year when everyone spends much more time outside – whether you’re spending time at a cottage, hiking, camping or simply enjoying a BBQ outdoors or picnicking in the park. Food for outdoor activities needs to be easy to transport so for this month’s Kraft Canada #whatscooking assignment, I’m looking at … Read more
UPDATE: THE RECIPE IN THIS POST WAS COMPLETELY UPDATED ON JANUARY 28TH 2019 AFTER MORE EXPERIMENTING (YOU CAN’T STOP ME!). READ MY TRIAL AND ERROR STORY FROM 2015 OR SCROLL ALL THE WAY DOWN FOR AN UPDATED RECIPE THAT WORKS. EVERY TIME! SO, um, canelés. Or should it be cannelés? (Those little cakes with a … Read more
This is a sponsored post on behalf of GLAD. Ah spring. It really is here for good. And along with the warmer temperatures comes a desire to start anew and spring clean the house, the closets and yes, the pantry too! I do a lot of baking in the winter and my pantry emerges from … Read more