During muggy weather like we’ve been having recently, there’s nothing I like to eat more than fruit. For breakfast, lunch and dinner. It’s been exciting over the last couple of weeks to see all the Ontario fruits coming into season and it seems a fitting time to announce the third sponsor who is helping me […]
This month’s International Incident Party theme was tacos! Since I kind of slacked off the past couple of parties, you know when I didn’t make my own dumpling wrappers and then when Conor and I didn’t make noodles from scratch… I figured I better pick up my game this time. I hunted around for some […]
Thai Salad Rolls Ingredients 1 tbsp olive oil 1 onion, finely diced 1/4 cup mango chutney 4 tbsp sweet chili sauce, divided 1 tbsp fish sauce 1 cup toasted and finely chopped California walnuts 1 cup rice noodles (I omitted these) 8 rice paper wraps (I used romaine lettuce leaves) 1 cup bean sprouts, divided […]
Basic Pizza Dough Adapted from The North End Italian Cookbook by Marguerite DiMino Buonopane Ingredients: 3/4 cup lukewarm water 1 package dry yeast 1/8 teaspoon sugar 3 cups unbleached flour (. W eused white whole-wheat flour and only used about 2.5 cups since Jen told me that it “felt right” with that amount, the weather […]
Gnudi à la Massimo Bruno Ingredients: Serves 6 2 large bags fresh spinach, large stems removed, washed well 4 large egg yolks, lightly beaten about 600g ricotta, preferably fresh, drained overnight in a fine sieve in cheesecloth over a bowl about 100g freshly grated Parmesan-Reggiano cheese 1/2 teaspoon freshly grated nutmeg Coarse salt and freshly […]
Donna Hay’s Pea and Mint soup Ingredients Serves 4 3 cups (360g) frozen green peas 2 large potatoes, peeled and chopped 1.5litres chicken stock ½ cup (125ml) pouring (single) cream 1 tablespoon chopped mint sea salt and cracked black pepper crusty bread, to serve Method: Place the peas, potato and stock in a saucepan over […]
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