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Shepherd’s Pie – with a twist!

Shepherd’s Pie – with a twist!

Reading about Natalie’s shepherd’s pie last week with longing, knowing we would have leftover lamb from Neil’s French Farmhouse cooking class and the recent cold blustery spell we’ve been having made me wonder if it was time for us to make a shepherd’s pie… Then I looked at our organic veggies needing to be used […]

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So, what did I do with the Ficoco?

So, what did I do with the Ficoco?

So remember this post where I asked you all about what I should do with my lovely Ficoco samples? LOVED all your ideas and have printed them out for future reference (i.e. when I don’t have so much on my plate…). I was eager to try it though and the other day had a brainwave […]

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My OTHER Bertolli menu item…

My OTHER Bertolli menu item…

So you all know by now that one of my menu items was chosen by Bertolli Sauces as a winner and that I am now attending the Foodbuzz Blogger Festival in San Francisco as a guest of Bertolli Sauces, right? And you might think “oh that little pizza – didn’t take much work at all […]

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Easy peasy ratatouille

Easy peasy ratatouille

(Ok, ok, back to our regular programming after yesterday’s excitement – ELTW is a finalist in the “Best New Blog” category at the Foodbuzz Food Blogger Awards. Click here to vote for me!) I love ratatouille! When I was living in Paris, it was one of my favourite “go-to” dishes and I would often go […]

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Tomatillo and chicken stew

Tomatillo and chicken stew

(ok, ok, after yesterday’s post which apparently grossed people out, we’re back to pretty and yummy!) Last week, these arrived in our organic box: I have never cooked with a tomatillo before but the beauty of receiving local products every fortnight is that other food writers, bloggers and cooks are out there cooking with the […]

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