Don’t forget to head on over to the POM website and vote for my Red Roast Pork with POMegranate glaze. Click here. Thanks so much in advance! Inspired by Miriam’s post (check out her blog, it’s beautiful!) and a lovely package of extra-lean ground beef from Rowe Farms I picked up the other day, I […]
Three hours in the kitchen = $45 (and that’s being generous…)Ingredients to make 3 batches of macarons = $10TWO edible macarons out of all that time and effort = priceless (and not in a good way!) Now I have made macarons before. The first time they looked like this: Second time, ummmm not so much… […]
This recipe is a family favourite – both in my immediate family and now in the ELTW household. When my sister and I are at home or when mum and dad are visiting us, we always ask mum to cook this dish – it’s become a classic. Luckily I pretty much know the quantities off […]
What has the ELTW household really been eating at home? Yes it’s true, the last month has been completely crazy for me – starting with parent-teacher interviews the week of Hallowe’en (I actually quite enjoy them but teach so many students that my timetable is always full meaning I am chatting with a different group […]
So the other night when I was making the famous brussels sprouts, Neil was cooking up a salmon dish. I don’t eat salmon so needed something quick and easy to make when I arrived home at 6pm on a Friday night with company arriving at 7pm. Friday morning I looked in the freezer and found […]
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