The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He challenged everyone to make a recipe and preserve it. John’s source for food preservation information was from The National Center for Home […]
For this month’s RSVP Redux submission, I took advantage of having a bunch of people over for brunch one weekend to make pancakes. I love pancakes and always order them when I am out but at home, when it’s just the two of us, I don’t make them. Cos, you know, we would just eat […]
As you’re reading this I am back at school for professional development week sitting through the first of many meetings after flying in from Seattle and IFBC on the redeye (ouch!). Never fear, there will be posts about my weekend coming up soon but for now, since it’s back to reality after a long summer […]
Today I am pleased to bring you my first wine and food pairing for Rosewood Estates, one of my generous sponsors for IFBC which I am attending in Seattle this weekend. I will be posting a number of wine/ food pairing posts over the next couple of months and am excited to work with this […]
We interrupt this Road Trip and its gourmandises for a much-needed post about … salad. Yes, dad this is for you. How you can have lived with a wife and at least one daughter who would live on salad if they had the choice and still find it boring is beyond me. So I am […]
(We interrupt this Road Trip for an International Incident…) Memory is a funny thing, you know. When I think of scones, I think of my maternal grandmother, Nana R and how often she used to serve these for morning or afternoon tea when we went to her house on the weekends as little girls. My […]
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- Book review: Sweet & Simple by Christine Lane
- Giveaway: Win a signed copy of Sweet & Simple by Christina Lane (Canada)
- Tuesdays with Dorie (Dorie’s Cookies): Rose Hibiscus Shortbread Fans
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!