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Priceless. Not.

Priceless. Not.

Three hours in the kitchen = $45 (and that’s being generous…)Ingredients to make 3 batches of macarons = $10TWO edible macarons out of all that time and effort = priceless (and not in a good way!) Now I have made macarons before. The first time they looked like this: Second time, ummmm not so much… […]

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Red roast pork with POMegranate glaze

Red roast pork with POMegranate glaze

This recipe is a family favourite – both in my immediate family and now in the ELTW household. When my sister and I are at home or when mum and dad are visiting us, we always ask mum to cook this dish – it’s become a classic. Luckily I pretty much know the quantities off […]

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So amongst all that overidulgence…

So amongst all that overidulgence…

What has the ELTW household really been eating at home? Yes it’s true, the last month has been completely crazy for me – starting with parent-teacher interviews the week of Hallowe’en (I actually quite enjoy them but teach so many students that my timetable is always full meaning I am chatting with a different group […]

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Thai-style fish cakes

Thai-style fish cakes

So the other night when I was making the famous brussels sprouts, Neil was cooking up a salmon dish. I don’t eat salmon so needed something quick and easy to make when I arrived home at 6pm on a Friday night with company arriving at 7pm. Friday morning I looked in the freezer and found […]

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The famous Foodbuzz festival brussels sprouts!

The famous Foodbuzz festival brussels sprouts!

So anyone who attended or even read about the Outstanding in the Field Community Table dinner at the Foodbuzz Blogger Festival will know that the Roasted Brussels Sprouts with Ponzu Fried Garlic, Guanciale, and Bonito Flakes by Chef Dennis Lee of Namu restaurant in San Francisco was one of the favourite dishes of the many […]

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