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Pasta with butternut squash and sage

Pasta with butternut squash and sage

Gourmet Unbound is a group of bloggers saddened at the demise of the magazine who have banded together to keep the spirit of Gourmet alive. You can read about the project here but basically you choose a recipe from any year of Gourmet magazine for the month ahead, make it and post it by the […]

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Daring Cooks – Beef Wellington

Daring Cooks – Beef Wellington

I did it – I joined the Daring Cooks! Since I have had to put the culinary portion of my Food and the Media Certificate on hold whilst I complete a couple of PhD courses, I am missing the weekly challenge of cooking something new. I thought the Daring Cooks was a great way to […]

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Avocados a go-go

Avocados a go-go

A couple of weeks ago I wrote about a rice tasting event I attended at George Brown College here in Toronto. The next day I received a lovely email from Andrea of Faye Clark Communications who represent not only the USA Rice Federation but also Avocados from Mexico. She loved my post and wondered whether […]

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Kids in the kitchen!

Kids in the kitchen!

As some of you know, for my real job, I teach French as a second language to elementary school boys (aged 7-12). I am very fortunate to work at a wonderful school which is able to provide fabulous extra curricular experiences for the boys such as Chef à l’école who visited today for the third […]

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Curried coconut pumpkin-carrot soup

Curried coconut pumpkin-carrot soup

Ok so you can probably tell I am in the mood for comfort food. The weather has turned all of a sudden and it’s COLD (this Australian blood will never get used to Toronto winters). First yesterday’s chili and now today – a soup. A bit of a weird soup. This is what I had […]

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