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Daring Bakers Tiramisu on eatlivetravelwrite.com

My first Daring Bakers’ challenge – Tiramisu!

My first Daring Baker’s Challenge! Yes, after a couple of forays into the Daring Cooks, I have succumbed to the lure of the Daring Bakers!  For those of you not familiar with the Daring Kitchen, head over to the site to see what all the buzz is about! This month’s challenge was tiramisu!  “Yikes,” I […]

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Biscotti Quadrati al Miele e alle Noci

Biscotti Quadrati al Miele e alle Noci

Biscotti Quadrati al Miele e alle Noci For crust 1 1/4 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) cold unsalted butter, cut into pieces 1 large egg, lightly beaten For topping 1/3 cup plus 1 tablespoon mild honey 1/4 cup packed light brown sugar 1/8 […]

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From Italy, with love

I received my latest parcel from the foodie exchange (you can check out my previous parcels here)!  What a nice surprise it was too, arriving at the end of a long week fraught with technical difficulties on my blog and generally one of the busiest weeks I have had at school in a while….  Anyway, […]

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Sweet enough?

You can never have too many “go-to” dessert recipes, in my opinion! And what better way to celebrate my 300th post than with recipes for my favourite course of any meal – so much so that I always look at the dessert menu first in a restaurant, you know to plan ahead! Last weekend we […]

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Blogger Secret Ingredient – the zesty wrap-up!

Here are the entries for last week’s Blogger Secret Ingredient competition using lemon zest: Jessica at Johnstone’s Vin Blanc’ s Mediterranean Tuna Wrap: Sophia from Burp and Slurp’s “whatever I can get pasta“: Brad from EatnListen’s Sunchoke and leek soup: Biggest Diabetic Loser’s Celery root and potato soup with lemon zest gremolata: Natasha (5 Star […]

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