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Pots de creme with Nutella on eatlivetravelwrite.com

Nutella Pots de Crème

Happy “World Nutella Day″ Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella.  In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on and grow for years to […]

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Bowl of Goulash soup topped with GayLea lactose-free sour cream on eatlivetravelwrite.com

Goulash soup

This post is sponsored by Gay Lea. Those of you who have been reading my blog for a while will know that I teach French at an all-boys school in Toronto.  When I tell people that I only teach boys, many wonder what this is like. Many think I am crazy too! I can tell […]

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One slice of Creamy thyme and mushroom tart on eatlivetravelwrite.com

Creamy mushroom and thyme tart

How are your holidays going? Are you tired of cooking yet? Are you tired of eating leftovers? Looking for an easy dish that works for a casual lunch or dinner or even as a party hors d’oeuvre? I’ve just the thing for you today! Earlier this year I shared a recipe over on Mushrooms Canada […]

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Mulled wine vin chaud recipe on eatlivetravelwrite.com

French Fridays: le vin chaud

As you read this, I’m en route to Nérac to spend the holidays in France with Neil and my mum. One of the things I love about Christmas in Europe is the, well, Christmas-y feel of things. Even though it’s rare that you get a white Christmas in most parts of France, it just somehow […]

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Tomates farcies stuffed with mushroom and sausage by Mardi Michels

Mini tomates farcies – the perfect (holiday) hors d’oeuvre!

Many of you know I spend a fair amount of time in France when I’m not in Toronto (want to experience our little corner of France for yourself? You can! Check out maison de la fontaine!) and one of the things I always try to do when I return home is re-create some of the […]

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One pot spaghetti and meatballs recipe on ealivetravelwrite.com

One pan spaghetti and meatballs

This post is sponsored by Barilla. Uh, hello (MID!) December. How are everyone’s holidays shaping up? My holidays are a little different this year in that I’m on a pretty tight schedule writing my book so *most* holiday events have sadly been deemed “non essential”(with a couple of special exceptions, like, you know, the party […]

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