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Lentil and vegetable quesadillas for Kraft Canada on eatlivetravelwrite.com

What’s cooking: Lentil and vegetable quesadillas

How on earth is is nearly the end of October?  The days are getting shorter and decidedly chillier – t’is the season for comfort food meals once the cold weather sets in.  Comfort food is often able to be prepared in advance in a slow cooker or in big batches (think chili, bolognese sauce etc..) […]

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Tortilla chicken soup on eatlivetravelwrite.com

What’s cooking? Chicken tortilla soup

October. It’s the month my students look forward to from the start of the school year. It’s the first month when there are “fun things” happening – Thanksgiving long weekend and, of course, Hallowe’en (the subject of this month’s Kraft Canada #whatscooking assignment). Growing up in Australia, we didn’t celebrate Hallowe’en and when I lived […]

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Patisserie made Simple by Edd Kimber

Book review: Pâtisserie made Simple

Ever wandered the streets of Paris looking longingly in the pâtisserie windows and wondered how easy some of those delectable desserts might be to recreate in your own kitchen? Well wonder no longer because here’s just the book for you – Pâtisserie Made Simple by Edd Kimber , released in the US/ Canada this week. […]

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Edd Kimber Chouquettes on eatlivetravelwrite.com

Les Petits Chefs make chouquettes from Pâtisserie made Simple

If you live in France, there’s nothing better than an after school snack, straight from the boulangerie. A pain au chocolat or a handful of still-warm chouquettes (choux pastry puffs studded with pearl sugar)… Since we don’t live in France, the next best thing might be an after school snack that you make yourself, right? […]

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Thai coconut noodle soup with shrimp recipe on eatlivetravelwrite.com

Thai coconut noodle soup with shrimp

This post is sponsored by Thai Kitchen. If you were to come into our kitchen and take a peek at our pantry shelves, you’d see a living photo album chronicling our travels. Wherever we go, we try to pick up local ingredients (spices, mostly) so we can try to recreate some of the dishes we […]

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Yonanas banana-berry swirl ice cream on eatlivetravelwrite.com

Product review: Yonanas (and a banana-berry swirl soft serve recipe)

I’m a big ice cream fan – in fact it’s probably the dessert I eat the most, even when there are decadent French dessert treats in the house. Not much beats a small scoop of a quality ice cream, in my book, as an everyday treat. Sadly, my reality is that I shouldn’t really eat […]

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