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Jaffington cupcakes on eatlivetravelwrite.com

“Jaffington” cupcakes for National Cupcake Day

You might remember last month when I announced that today, February 24th, is Canada’s Second National Cupcake Day for SPCAs and Humane Societies. That’s right it’s a day all about cupcakes. About using cupcakes to raise money to help SPCAs and Humane Societies all around Canada. I hope today’s post and recipe will help me […]

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Choux puffs filled with jam and cream and topped with chocolate on eatlivetravelwrite.com

Reinventing the lamington 2014: Lami-choux

Being Australian, I grew up knowing and loving lamingtons.  And, well, eating them. But not so much making them. In fact I hadn’t made them until a few years ago when I did a kinda sorta tutorial (please excuse the bad photos, it was way back at the beginning of my blogging journey!) in preparation […]

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Sliced banana bran bread on eatlivetravelwrite.com

What’s Cooking? Banana-bran bread

I don’t know about you but I’m kind of “done” with the winter. Yes, yes, I know the days are getting longer (although when you get up at 5.30 it doesn’t make much difference) but it’s just been so cold and dreary lately… getting out of bed has been hard.  Even the prospect of breakfast […]

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Flourless hazelnut chocolate cake on eatlivetravelwrite.com

Flourless chocolate-hazelnut cake for World Nutella Day 2014

Did you know – today is World Nutella Day!  Once again, Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso are hosting “World Nutella Day 2014″ (the eighth instalment!) – a day to celebrate,  get creative with, and most importantly, eat Nutella. This is my fifth year participating in World Nutella Day – in 2010 […]

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Veggie chili on eatlivetravelwrite.com

What’s cooking? Vegetarian Chili

I don’t know about you but the ridiculously cold weather we’ve been having lately here in Toronto is making me crave comfort food (apologies to those of you who read from Australia – I am guessing you don’t want any comfort food in the middle of summer!). Unfortunately, on the heels of the festive season […]

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