Quantcast
Archive | recipes RSS feed for this section

Mactweets – Spring Fling

Basic macaron shells (adapted from Tartelette’s recipe) For the shells: 90 gr egg whites (roughly 3 egg whites) (90gr measured after aging) 25 gr to 50 gr granulated sugar 200 gr powdered sugar 110 gr almonds (slivered, blanched, sliced, whatever you like) 1 tablespoon powdered food coloring (optional) (I used liquid since that’s what I […]

Read full story Comments { 92 }

Daring Cooks March – Risotto

Chicken Stock Ingredients: 1 lg. chicken 2-3 lbs.  1 kg. Onions 2 medium   roughly diced Leek 1 medium   white part only, roughly diced Celery 2 stalks   roughly diced Garlic 2 cloves   halved Cinnamon  1 stick   Or 1 pinch of ground cinnamon White peppercorns 1 tsp.   Any type of peppercorn will do Bay leaf 2   Fresh […]

Read full story Comments { 50 }

What do I miss about Australia?

On this day 15 (!) years ago, I arrived in Paris.  I didn’t know anyone, I didn’t have a job, a place in the course I was supposed to be enrolled in or a place to stay.  That is possibly a story for another post but my point is – WOW – I have been […]

Read full story Comments { 36 }

Les petits chefs – Week 4

This is the fourth in a series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs – using recipes from the book C is for cooking, which I received for review. This week we made Grover’s Chinese meatballs with sesame rice Ingredients Meatballs (makes 24 small meatballs) 1 […]

Read full story Comments { 36 }

Gnocchi party

A few weeks ago, Penny at Addictive and Consuming invited her blogger friends to join her in an international gnocchi party.  This stemmed from Penny’s earlier post about pumpkin gnocchi whereby she and a couple of other bloggers thought it would be fun to have a gnocchi party, despite our geographical differences.  Since gnocchi was […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 52 }