I have to admit, seeing the Daring Cooks’ challenge this month was a bit of a shock. Cassoulet? Who wants to eat that after the holidays? Thankfully I don’t live in the southern hemisphere where I can imagine the last thing you want to eat in the height of summer is cassoulet… In any case, […]
Happy New Year! I hope your celebrations were plentiful and your resolutions do-able! I know that when I return from Mexico, I will definitely be eating a little lighter than I was through the heady days of December’s party season and through our vacation (can you say “more eggs than you can poke a stick […]
I have to admit, I was curious when I received a press release about one of Independent Distillers Canada (IDC) new alcoholic beverages based on Cadbury’s Caramilk bar—Caramilk Cream Liquor. Caramilk Cream Liquor (Suggested Retail Price $27.95) is made with real cream, double distilled vodka, and fortified with brandy, offering a delicious combination of smooth […]
I hope those of you who celebrate Christmas had the most wonderful weekend with your families. Neil and I are currently in El Fuerte, Mexico, at the start of our trip into the Copper Canyon. We spent Christmas eve aboard the California Star travelling from Pichilingue to Topolobampo, eating possibly the worst meal of our […]
For this month’s Kitchen Bootcamp, Jen challenged us to get creative with hors d’oeuvres. It’s a perfect time of the year to experiment with new hors d’oeuvres recipes – there’s always some gathering or other to bring food to! This month, I have chosen to share the recipe I used for one of my Project […]
As a special treat for the last Petits Chefs session for the term, we baked mini-cupcakes. I found a recipe I really liked the look of on the California Walnut website and adapted it slightly using almonds instead of walnuts due to some allergies. It’s a pretty easy recipe and didn’t really involve much prep […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen