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Daring Cooks July – brought to you by California Walnuts

Thai Salad Rolls Ingredients 1 tbsp olive oil 1 onion, finely diced 1/4 cup mango chutney 4 tbsp sweet chili sauce, divided 1 tbsp fish sauce 1 cup toasted and finely chopped California walnuts 1 cup rice noodles (I omitted these) 8 rice paper wraps (I used romaine lettuce leaves) 1 cup bean sprouts, divided […]

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Kitchen Bootcamp 2: Pizza Dough

Basic Pizza Dough Adapted from The North End Italian Cookbook by Marguerite DiMino Buonopane Ingredients: 3/4 cup lukewarm water 1 package dry yeast 1/8 teaspoon sugar 3 cups unbleached flour (. W eused white whole-wheat flour and only used about 2.5 cups since Jen told me that it “felt right” with that amount, the weather […]

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Massimo Bruno’s gnudi

Gnudi à la Massimo Bruno Ingredients: Serves 6 2 large bags fresh spinach, large stems removed, washed well 4 large egg yolks, lightly beaten about 600g ricotta, preferably fresh, drained overnight in a fine sieve in cheesecloth over a bowl about 100g freshly grated Parmesan-Reggiano cheese 1/2 teaspoon freshly grated nutmeg Coarse salt and freshly […]

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Hay Hay it’s Donna Day – Pea and Mint Soup

Donna Hay’s Pea and Mint soup Ingredients Serves 4 3 cups (360g) frozen green peas 2 large potatoes, peeled and chopped 1.5litres chicken stock ½ cup (125ml) pouring (single) cream 1 tablespoon chopped mint sea salt and cracked black pepper crusty bread, to serve Method: Place the peas, potato and stock in a saucepan over […]

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Bon Appétit – RSVP Redux (June and July)

The ever-fabulous Barb of Vino Luci Style (who is also my friend and my web designer!) recently began to highlight recipes from Bon Appétit’s RSVP section.  When I saw her gorgeous Blueberry Cornmeal Cake from the May issue, I knew that I wanted to join in the fun too. For those who don’t know, the […]

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