Multitasking. It’s something you need to make friends with as the holidays approach and the invitations and social events creep up on you. It’s even more handy when you have a holiday meal to cook and only one small oven. Being the great fan of multitasking that I am, I am pleased to combine the […]
Canadian Tire Kitchen Crew Mission 2 #2: Apple crumble and a holiday cobbler for the International Incident Party
The Hotel California – not just an Eagles song – it really does exist in Todos Santos, Baja California Sur, Mexico. As some of you know, I recently returned from La Paz, Baja California Sur in Mexico, where I was on a sponsored TweetUp for the Mexico Tourism Board organised by the amazing folks at […]
Today I am welcoming the lovely Jill Colonna, author of Mad about Macarons. I met up with her in Paris this summer for a delightful afternoon of tasty treats and non-stop chatter! When Mardi asked me to guest post on her blog, I was so excited. Imagine being asked to do something for eat. live. […]
I’m thrilled today to be contributing the official recipe to Mushrooms Canada’s “Mushrooms Go Pink in support of breast cancer research” campaign. Breast cancer, pink ribbons and mushrooms – what’s the connection I hear you ask? Well, mushroom growers across Canada have joined with the Breast Cancer Society of Canada to support research for the […]
Happy Labour Day! For many of us, today signals the end of the carefree summer lifestyle as we head back into our regular routines. Having been away most of the summer, in Europe and in Mexico, I am kind of pleased to be getting back into my day-to-day routine. I need the structure! For me, […]
I’m thrilled to be sharing my recipe for Spicy Merguez Moussaka today over at my friend Jen’s site, My Kitchen Addiction. She’s recovering from surgery and I had this recipe still to post from last month’s Charcutepalooza challenge – meat grinding so I thought it would be perfect – not only is it insanely easy, […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen