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Bon Appétit – RSVP Redux (June and July)

The ever-fabulous Barb of Vino Luci Style (who is also my friend and my web designer!) recently began to highlight recipes from Bon Appétit’s RSVP section.  When I saw her gorgeous Blueberry Cornmeal Cake from the May issue, I knew that I wanted to join in the fun too. For those who don’t know, the […]

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Daring bakers pavlova square on eatlivetravelwrite.com

Daring Bakers June – Pavlova

Nigella’s chocolate pavlovas Ingredients For the chocolate meringue: 6 egg whites 300g caster sugar 3 tablespoons cocoa powder, sieved 1 teaspoon balsamic or red wine vinegar 50g dark chocolate, finely chopped Serving Size : Serves 8–10. Preheat the oven to 180°C/gas mark 4 and line a baking tray with baking parchment. Beat the egg whites […]

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International Incident Party – Noodles

When Penny announced the date of the International Incident Noodle Party, little did I know that I would be bringing a guest.  Conor from Hold the Beef was going to be in town the weekend prior and we were going to be able to make noodles together!!! Well, that’s what we thought, until there really […]

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Eggplant crown on eatlivetravelwrite

Haitian Food by Grade Six

(or “What Grade Six did on the last day of school. Eggplant crowns and all!”) This past term I have been working on a Haitian-themed unit with my Grade Six class.  It all started when we were asked to write some letters to the St Vincent’s School after the earthquake.  Our school is working to […]

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Daring Cooks June – Pâté

Tricolor Vegetable Pâté Bon Appétit | October 1993 Yield: Serves 12 to 14 White Bean Layer 2 15-ounce cans cannellini (white kidney beans), rinsed, drained thoroughly 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1 tablespoon minced fresh oregano or 1 teaspoon dried 2 garlic cloves, pressed Red Pepper Layer 1 7-ounce jar roasted […]

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