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Jill Colonna's fig tart

Meeting Jill Colonna at Un Dimanche à Paris and a fig tart recipe

Today I am welcoming the lovely Jill Colonna, author of Mad about Macarons.  I met up with her in Paris this summer for a delightful afternoon of tasty treats and non-stop chatter! When Mardi asked me to guest post on her blog, I was so excited.  Imagine being asked to do something for eat. live. […]

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Polpette di funghi Mushrooms go Pink on eatlivetravelwrite.com

Mushrooms Canada go PINK!

I’m thrilled today to be contributing  the official recipe to Mushrooms Canada’s “Mushrooms Go Pink in support of breast cancer research” campaign.  Breast cancer, pink ribbons and mushrooms – what’s the connection I hear you ask? Well, mushroom growers across Canada have joined with the Breast Cancer Society of Canada to support research for the […]

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Rustic tomato soup topped with creme fraiche and red pesto recipe

Canadian Tire Kitchen Crew Mission 1: Easy back to school tomato soup

Happy Labour Day! For many of us, today signals the end of the carefree summer lifestyle as we head back into our regular routines.  Having been away most of the summer, in Europe and in Mexico, I am kind of pleased to be getting back into my day-to-day routine. I need the structure!  For me, […]

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Spicy merguez moussaka

I’m thrilled to be sharing my recipe for Spicy Merguez Moussaka today over at my friend Jen’s site, My Kitchen Addiction.  She’s recovering from surgery and I had this recipe still to post  from last month’s Charcutepalooza challenge – meat grinding so I thought it would be perfect – not only is it insanely easy, […]

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Mactweets: Take me out to the ballgame

I was a little stumped when this month’s Mactweets theme was announced – Ballpark snacks.  I mean, firstly, I have only ever attended one baseball game in my life (in my first year in Canada, Neil took me to the hockey, basketball and baseball, to Canadian-ize me) and it was the most boring thing I […]

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Spaghetti and from-scratch meatballs

This recipe is one I developed for my freshly ground pork – part of this month’s Charcutepalooza challenge (meat grinding).  As it just so happened, when we were in Niagara on the Lake a couple of weeks ago, we tasted a fabulous meatball at Lailey Vineyard. Developed especially for the Wine and Herb event by […]

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