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Daring Bakers November: Crostata

The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. Ahem. I have a confession […]

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Les Petits Chefs: The inspiration

I know, I know, TWO Petits Chefs posts in the space of days.  But I wanted to take this opportunity to talk a little but about why I decided to start the cooking club in the first place.  Last November, I heard Jamie Oliver speak in Toronto (I wrote about it here), mainly about his […]

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Les Petits Chefs make healthy brown rice muffins

Last week in cooking club, my petits chefs helped me test one more recipe from my generous IFBC sponsor, USA Rice. I had been intrigued by the “Bountiful Brown Rice Muffins” ever since I saw the recipe and since I am always looking for healthy recipes the boys might be able (and want) to make […]

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Take a trip to Umbria with me…

I know I said when I first entered Project Food Blog that I would not bug you to vote.  Well here I am breaking my own rules.  There were a few glitches in this round of PFB and contestants were afforded a week’s extension to submit their videos.  Since I submitted mine in the original […]

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Daring Cooks November: Soufflé

I was very nervous when I read the Daring Cooks‘ challenge for this month – soufflé.  Now, whilst I have enjoyed a few soufflés in my time, I have never actually made one so I was excited to try.  Since this is the Cooks and not the Bakers, I wanted to try a savoury one, […]

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