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Jamie Oliver mac and cheese with cauliflower on eatlivetravelwrite.com

Les Petits Chefs do Healthy Mac and Cheese

Last week we had a small crew of Petits Chefs due to a change in schedule but we went ahead and made a quick and easy dinner dish that the boys were delighted with – mac and cheese (sneaking in the high fibre with whole grain pasta and cauliflower!). It was a super easy recipe, […]

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Memories of Zazu: Corn fritters, two ways

Ok, so in my latest Project Food Blog post (Pizza, remixed. Three ways), I promised you a recipe for the corn fritters that I used as a base for one of the pizzas. This one… For that recipe, I made the base fairly flat and cut it perfectly round but the recipe was adapted from […]

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Daring Cooks: Stuffed vine leaves (dolmades)

The October Daring Cooks’ challenge was hosted by Lori of Lori’s Lipsmacking Goodness, who challenged The Daring Cooks to stuff grape leaves.  Lori chose a recipe from Aromas of Aleppo and a recipe from The New Book of Middle Eastern Food. A lot of you have wondered recently how I manage to do everything I […]

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Rosewood Estates 2008 Süssreserve Riesling and 2008 Semillon

For this installment of pairing Rosewood Estates wines, we went for the 2008 Natalie’s Süssreserve Riesling.  Rated a (2) on the sugar scale, Neil immediately suggested an Asian or Indian dish.  We settled on butter chicken, one of our favourites.  I wanted to try a new recipe, and Neil wanted a curry of some sort […]

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Project Food Blog 2010: Picture Perfect

First of all, thank you all SO MUCH for voting me through to Round 4 of Project Food Blog.  The response to my “Around the World on a Plate” dinner post was absolutely overwhelming – I am glad so many people enjoyed a virtual trip around the world… Secondly, you didn’t think you I would […]

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