Archive | recipes RSS feed for this section

Les Petits Chefs cook with USA Rice

Those of you who read this blog regularly will know that I am fortunate to have been able to obtain sponsors whose generosity allowed me to attend IFBC in Seattle this past August.  I’ve been wanting to get to work on some USA Rice recipes for a while now and last week, I decided why […]

Read full story Comments { 24 }

Project Food Blog: Video 411

I am so thrilled to still be standing in Project Food Blog. From 600 contestants who entered the first challenge, we are but 48 today and that number will be halved in the next week. Nerve-wracking enough, let alone that this challenge involved making a recipe come to life. Through video. Uh huh. Yiiiikes!  I […]

Read full story Comments { 97 }
home fries on eatlivetravelwrite.com

Les Petits Chefs make (healthy) junk food!

I decided to treat the boys to some (healthy – sssssh!) junk food last week and you should have seen (and heard!) the reaction when I told them we were making chicken fingers…  This is one of the dishes the boys absolutely adore when it’s served at lunch (our lunch version is made with flax […]

Read full story Comments { 40 }

Kitchen Bootcamp 6: Dough and batter

For this month’s Kitchen Bootcamp, Jen challenged us to work with dough and batter. After my foray into fried dough last week with the Daring Bakers doughnuts, I felt I didn’t want to work with anything too complicated like that.  I had also recently worked with pastry for French Fridays with Dorie’s mustard tart so […]

Read full story Comments { 40 }

Rosewood Estates: Tasting Notes and Harvest!

Today I am sharing Neil’s tasting notes on two more winners from Rosewood Estates, one of my generous sponsors for IFBC .  For this particular pairing, I cooked (well, Neil did the turkey – it’s his traditional Thanksgiving job) and Neil’s job was to provide two bottles to go with the meal. The weather is […]

Read full story Comments { 27 }

Daring Bakers October: Doughnuts

The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. I have to admit I was not as enthused as many going into this Daring Bakers. Having […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 73 }