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Rosewood Estates Pinot Noir 2008 – a food pairing

Today I am pleased to bring you my first wine and food pairing for Rosewood Estates, one of my generous sponsors for IFBC which I am attending in Seattle this weekend.  I will be posting a number of wine/ food pairing posts over the next couple of months and am excited to work with this […]

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Salad days

We interrupt this Road Trip and its gourmandises for a much-needed post about … salad. Yes, dad this is for you.  How you can have lived with a wife and at least one daughter who would live on salad if they had the choice and still find it boring is beyond me. So I am […]

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International Incident Party – Scones

(We interrupt this Road Trip for an International Incident…) Memory is a funny thing, you know.  When I think of scones, I think of my maternal grandmother, Nana R and how often she used to serve these for morning or afternoon tea when we went to her house on the weekends as little girls.  My […]

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Daring Cooks August – Pierogies

We interrupt this Road Trip to bring you the August Daring Cooks’ Challenge – hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogies from scratch and an optional challenge to provide one filling that best represents their locale. When I read this challenge, […]

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Bon Appétit RSVP Redux August: Toffee Pecan and Peach Crisp

Now, you wouldn’t normally think of a crisp as being a summer dessert but as I write this from something like 6800 feet just outside Yosemite National Park, it sure feels like the perfect weather for it! This month for RSVP Redux (where bloggers recreate the dishes people have written to Bon Appétit magazine requesting […]

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