I love a good cookie exchange but since I don’t exactly need tons more sweets in the house, I was thrilled to happen upon the International Holiday Cookie Exchange, organised by Adrienne of Gastroanthropology and Lori of Fake Food Free. Participating bloggers were assigned a partner who sent them a recipe to make and post […]
This week, Les Petits Chefs worked with California Walnuts and Rosewood Estates Honey – two of the generous sponsors who helped me get to IFBC this past August. I had a lovely jar of honey and a big old bag of walnuts needing to be used up and I figured that granola bars would be […]
The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. Ahem. I have a confession […]
I know, I know, TWO Petits Chefs posts in the space of days. But I wanted to take this opportunity to talk a little but about why I decided to start the cooking club in the first place. Last November, I heard Jamie Oliver speak in Toronto (I wrote about it here), mainly about his […]
Last week in cooking club, my petits chefs helped me test one more recipe from my generous IFBC sponsor, USA Rice. I had been intrigued by the “Bountiful Brown Rice Muffins” ever since I saw the recipe and since I am always looking for healthy recipes the boys might be able (and want) to make […]
what are you looking for?
- Mr. Neil on Les Petits Chefs make Jamie Oliver’s spaghetti bolognese
- Cher on Sign it. Share it. Fighting for food education for every child.
- Cakelaw on French Fridays with Dorie: Next-day Beef Salad
- Kathy on French Fridays with Dorie: Next-day Beef Salad
- Teresa on French Fridays with Dorie: Next-day Beef Salad