It’s not Fathers’ Day in Australia today but it is in other countries so I’m dedicating this one to my dad 🙂 I’m sure you all have recipes like this one. The recipes that don’t even have names but which everyone in the family knows – in this case “those potatoes that mum always makes”. […]
It was a big week for Les Petits Chefs last week – not only did they teach their parents how to make chicken tikka masala from scratch for Food Revolution Day but they also had regular cooking club. With a guest chef, to boot – Chef Rossy Earle. The boys have already had the chance […]
Cheesecake. It’s one of my favourite desserts. I love baked cheesecake though sometimes it can be a little on the heavy side. I’m always on the lookout for ways to make my favourite desserts a little lighter so for this, my LAST post for Liberté, I wanted to experiment with their Honey Greek Yogurt 0% […]
In French, it’s known as tarte flambée, in Alsatian it’s flammekueche, in German flammkuchen. Whatever you call it, it’s mouthwateringly good and we enjoyed a number of these last summer when we spent a week in Colmar in Alsace. Basically, it’s a VERY thin crust pizza topped with lardons (bacon strips), white onions and a […]
Breakfast – it’s one of the most important meals of the day and one I never skip. I know for some people, though, it’s a challenge to pull together something healthy early in the morning amidst the rush of getting ready for work or getting kids ready for school. Even Neil and I (who get […]
Easter is in sight and so for my fourth post for Liberté, I wanted to offer you a little something for your holiday table. It’s a gorgeous chilled minted pea soup, rendered deliciously creamy with the addition of Liberté’s Plain Greek Yogurt o%. This soup was actually inspired by a chilled Turkish yogurt soup I tasted […]
what are you looking for?
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