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The best chili con carne ever… and a giveaway!

Like the look of that ^^ Yeah, me too!  It’s that time of year again when every Sunday Neil and I sit down at the kitchen table (since, you know, we don’t actually have a dedicated dining room, we can’t sit at our dining table) and menu plan for the week. We like to make […]

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They’re back! Les Petits Chefs do pasta, two ways

I can’t believe that we’re back in the kitchen science lab again for another round of Les Petits Chefs, my after-school cooking club for 9-11 year old boys.  I’m hosting two sessions of 6-8 weeks each this term between now and December so expect lots of great and kid-friendly (but not dumbed down) recipes! This […]

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Daring Cooks September: pear chutney and quick tomato jam

The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He challenged everyone to make a recipe and preserve it. John’s source for food preservation information was from The National Center for Home […]

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Bon Appétit RSVP Redux September – Blueberry cornmeal pancakes

For this month’s RSVP Redux submission, I took advantage of having a bunch of people over for brunch one weekend to make pancakes. I love pancakes and always order them when I am out but at home, when it’s just the two of us, I don’t make them. Cos, you know, we would just eat […]

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Back to reality

As you’re reading this I am back at school for professional development week sitting through the first of many meetings after flying in from Seattle and IFBC on the redeye (ouch!).  Never fear, there will be posts about my weekend coming up soon but for now, since it’s back to reality after a long summer […]

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