Quantcast
Archive | recipes RSS feed for this section

Rustic mushroom quiche

What, it’s September 4th? Summer’s over? Sadly, yes, the summer holidays are over and many of us are entering a very busy month (parents, teachers, kids!).  At this time of the year, I find it’s sometimes hard to get a decent meal on the table quickly when there’s so much going on and it’s easy […]

Read full story Comments { 16 }

Kitchen Bootcamp: Ratatouille clafoutis

This month’s Kitchen Bootcamp challenge – Eggs and Breakfast – was one I was struggling a little with.  I understood Jen’s choice (she’s 7 months pregnant and was looking for easy recipes to complete in the height of summer!) but many of the recipes were much heavier dishes than I usually eat on a summer […]

Read full story Comments { 41 }

Ratatouille for the JC100

Summertime….. and the living is easy… as they say. Except that here in Paris, it’s barely been summer-like weather. But no matter, this week’s JC100 recipe – Ratatouille – was perfect for those of us cooking in cooler conditions than those of you sweltering back home on the east coast. Ratatouille can be comfort food […]

Read full story Comments { 19 }

Sobeys Moodie Foodie app: match your mood to your food!

Come on, admit it. More often than not, you’re on your way home from work and have no idea what to cook for dinner. You wish Google worked on the subway (it does here in Paris!).  Or, you’re standing in the supermarket wondering what to do about dinner.  Madly Googling recipes, hoping inspiration will come […]

Read full story Comments { 12 }

For my dad: Favourite twice-baked potatoes

It’s not Fathers’ Day in Australia today but it is in other countries so I’m dedicating this one to my dad 🙂 I’m sure you all have recipes like this one. The recipes that don’t even have names but which everyone in the family knows – in this case “those potatoes that mum always makes”. […]

Read full story Comments { 22 }

Les Petits Chefs make “Temptation Plantain” with Chef Rossy Earle

It was a big week for Les Petits Chefs last week – not only did they teach their parents how to make chicken tikka masala from scratch for Food Revolution Day but they also had regular cooking club.  With a guest chef, to boot – Chef Rossy Earle.  The boys have already had the chance […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 23 }