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Miso mushroom noodle bowl

Miso mushroom noodle bowl for Mushrooms Canada

Regular readers of this site will know that over the holidays, I spent a couple of weeks in Burma and enjoyed some tasty food including wonderful Shan noodle bowls.  The noodle bowls are the inspiration for my first guest post for Mushrooms Canada this year – I created a Miso Mushroom Noodle Bowl. Looks good, […]

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Creamy, dreamy milk and white pots au chocolat with Green and Blacks

Dreamy, creamy milk and white “pots au chocolat” (and a Green & Black’s giveaway)

Those of you who read this blog on a regular basis know that I am a bit of a sweet tooth. It runs in the family – both my my mum and sister (and secretly, though he’d never admit it, my dad!) are big on desserts, sweets, chocolate, cakes, pastries… you get the idea… So […]

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Chocolate cupcakes with coconut flour gluten free

Chocolate-coconut cupcakes for National Cupcake Day (Gluten Free)

You might remember last month when I announced that today, February 25th, is Canada’s Inaugural National Cupcake Day for SPCAs and Humane Societies.  I’m pleased to say that I am nearly half-way towards meeting my fundraising goal for this important cause and I hope today’s post and recipe will help me reach it!  Since I’m […]

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lemon melting moment cookies

The French Fridays with Dorie St Valentine’s Day cookie exchange!

Yes it’s St Valentine’s Day! I have to admit that I’m not a huge fan of this Hallmark holiday (growing up in Australia, it definitely did not have the hype it does in North America), although I love baking sweet treats for my friends, colleagues and Mr Neil. But it doesn’t need to be St […]

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Nutella truffle pops for World Nutella Day 2013

Yes it’s back  – World Nutella Day!  Once again, Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso are hosting “World Nutella Day 2013″ (the SEVENTH instalment!) – a day to celebrate,  get creative with, and most importantly, eat Nutella. This is my third year participating in World Nutella Day – in 2010, I made […]

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Chocolate-basil macarons with passion fruit cream cheese filling for the McCormick Flavor Forecast

Last month, I had the chance to preview The McCormick Flavor Forecast for 2013.  In that post I mentioned I was interested in looking further at the Global My Way and Empowered Eating trends, and those will certainly be important avenues for me to investigate this year. These two ideas are more than “trends” for […]

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