For this month’s Kitchen Bootcamp, Jen challenged us to get creative with hors d’oeuvres. It’s a perfect time of the year to experiment with new hors d’oeuvres recipes – there’s always some gathering or other to bring food to! This month, I have chosen to share the recipe I used for one of my Project […]
As a special treat for the last Petits Chefs session for the term, we baked mini-cupcakes. I found a recipe I really liked the look of on the California Walnut website and adapted it slightly using almonds instead of walnuts due to some allergies. It’s a pretty easy recipe and didn’t really involve much prep […]
When I hear the word “mead” I immediately have thoughts of the “olden days” and warriors downing huge mugs of the stuff before they go off to battle. I did a little research to see if in fact, I was correct and found a fascinating history of mead on the Medovina website. Below is a […]
Blog-checking lines: Jenn and Jill have challenged The Daring Cooks to learn to perfect the technique of poaching an egg. I am a little embarrassed to admit that I have never poached an egg. Oh, sure, I have one of those microwave egg poachers but that’s not the real deal, right? Neil is the expert […]
I love a good cookie exchange but since I don’t exactly need tons more sweets in the house, I was thrilled to happen upon the International Holiday Cookie Exchange, organised by Adrienne of Gastroanthropology and Lori of Fake Food Free. Participating bloggers were assigned a partner who sent them a recipe to make and post […]
This week, Les Petits Chefs worked with California Walnuts and Rosewood Estates Honey – two of the generous sponsors who helped me get to IFBC this past August. I had a lovely jar of honey and a big old bag of walnuts needing to be used up and I figured that granola bars would be […]
take a class with me!
what are you looking for?
- French Fridays: Some favourite Paris reads and recipes
- Les Petits Chefs make cranberry sauce for Thanksgiving
- Product review: Yonanas (and a banana-berry swirl soft serve recipe)
- Win a Yonanas Fruit Soft Serve Machine (US/Canada)
- French Fridays: Favourite kitchenware stores near Les Halles/ Montorgueil (Paris)