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Daring Bakers October: Doughnuts

The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. I have to admit I was not as enthused as many going into this Daring Bakers. Having […]

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Les Petits Chefs make granola

Last week, Les Petits Chefs tried something a little different – granola!  As a teacher, I know the importance of a healthy breakfast (wait, that sounds a little too much like the Nutella commercial doesn’t it?) and I can totally tell when my students don’t eat breakfast or have something insubstantial – by about 9am […]

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Project Food Blog 2010: Road Trip

I was thrilled on Friday to learn I had advanced to Round 6 of Project Food Blog!  From over 1900 original contestants, 600 entered the first challenge and now we are down to the final 60. Thank you so much for reading and voting and commenting – it really means so much to me It […]

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Jamie Oliver mac and cheese with cauliflower on eatlivetravelwrite.com

Les Petits Chefs do Healthy Mac and Cheese

Last week we had a small crew of Petits Chefs due to a change in schedule but we went ahead and made a quick and easy dinner dish that the boys were delighted with – mac and cheese (sneaking in the high fibre with whole grain pasta and cauliflower!). It was a super easy recipe, […]

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Memories of Zazu: Corn fritters, two ways

Ok, so in my latest Project Food Blog post (Pizza, remixed. Three ways), I promised you a recipe for the corn fritters that I used as a base for one of the pizzas. This one… For that recipe, I made the base fairly flat and cut it perfectly round but the recipe was adapted from […]

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