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Smoothie inspired by Cherry Ripe on eatlivetravelwrite.com

What’s Cooking? Smoothies

We’re in a race to the finish line right now, us teachers. I have just a few weeks left of school but feel like I have a few months’ worth of work to get through before school’s out for the summer. Yikes! When I am really busy at work, one of the things I often […]

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Using McEwan by GreenPan 5L Stainless Steel Stock Pot on eatlivetravelwrite.com

Cookware review and giveaway: Mark McEwan by GreenPan

If you can believe it, I’ve never had to buy an entire cookware set in my life. When I moved to Canada, I left my sad collection of pots and pans in my flat in Paris and inherited Neil’s (mostly) Paderno cookware which I’ve been happily using now for years, supplemented with a few other […]

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Chocolate macarons de Nancy with Green + Blacks chocolate ginger ganache on eatlivetravelwrite.com

Chocolate macarons à l’ancienne with chocolate-ginger ganache

As a food blogger, I won’t deny there are certain, shall we say, perks. Including receiving large boxes of edible goodies like the box of Green & Black’s organic chocolate bars I received recently to bake with and review. I’ll admit that for me to set aside chocolate to bake with can sometimes be hard […]

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Beef and mushroom tortilla pie on eatlivetravelwrite.com

Beef and mushroom tortilla pie

Mmmm – mushrooms! I’m excited to be a guest in the Mushrooms Canada kitchen today sharing a “Blend & Extend” recipe featuring mushrooms and Ontario Beef.  I’ve actually been mixing mushrooms with my ground beef for a while now – it’s a great way to add an extra serving of vegetables to dishes that tend […]

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Creamy tomato soup with ultimate grilled cheese on eatlivetravelwrite.com

What’s Cooking? Grilled cheese month

Finally it feels like spring is really here to stay (albeit a month or so late but I’ll take it!).  One of my absolute favourite things is the first time you can sit out on your porch and eat your breakfast or lunch on the weekend – it feels so decadent!  I love the early […]

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