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Chocolate macarons de Nancy with Green + Blacks chocolate ginger ganache on eatlivetravelwrite.com

Chocolate macarons à l’ancienne with chocolate-ginger ganache

As a food blogger, I won’t deny there are certain, shall we say, perks. Including receiving large boxes of edible goodies like the box of Green & Black’s organic chocolate bars I received recently to bake with and review. I’ll admit that for me to set aside chocolate to bake with can sometimes be hard […]

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Beef and mushroom tortilla pie on eatlivetravelwrite.com

Beef and mushroom tortilla pie

Mmmm – mushrooms! I’m excited to be a guest in the Mushrooms Canada kitchen today sharing a “Blend & Extend” recipe featuring mushrooms and Ontario Beef.  I’ve actually been mixing mushrooms with my ground beef for a while now – it’s a great way to add an extra serving of vegetables to dishes that tend […]

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Creamy tomato soup with ultimate grilled cheese on eatlivetravelwrite.com

What’s Cooking? Grilled cheese month

Finally it feels like spring is really here to stay (albeit a month or so late but I’ll take it!).  One of my absolute favourite things is the first time you can sit out on your porch and eat your breakfast or lunch on the weekend – it feels so decadent!  I love the early […]

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Creamy skillet shrimp and rice on eatlivetravelwrite.com

What’s Cooking? Creamy skillet shrimp and rice with broccoli

Next week I’ll be heading into the final term of the school year. Typically known as the term that you miss if you blink. Although it’s long, it feels like it goes by in a flash – the key to getting everything done that you need to is being organized. And not just at work.  […]

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Jaffington cupcakes on eatlivetravelwrite.com

“Jaffington” cupcakes for National Cupcake Day

You might remember last month when I announced that today, February 24th, is Canada’s Second National Cupcake Day for SPCAs and Humane Societies. That’s right it’s a day all about cupcakes. About using cupcakes to raise money to help SPCAs and Humane Societies all around Canada. I hope today’s post and recipe will help me […]

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