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Apple crisp on eatlivetravelwrite.com

What’s cooking? Apple crisp

Mmmm… autumn/ fall – it’s in the air, right?  I think it’s my absolute favourite season!  When there’s that slight chill in the air but you can still sleep with your window a tiny bit open… I love weekend mornings waking up warm and cozy in my bed but able to smell the autumn air.  […]

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Polenta pizza with mushrooms and roasted red peppers on eatlivetravelwrite.com

Food Revolution Ambassador monthly challenge for September 2014: Specialty diets (Gluten Free)

It’s time for another Food Revolution Ambassador Monthly Challenge – this time, we’re talking specialty diets.  The brief for the specialty diet challenge states: “Catering for special dietary needs doesn’t have to mean compromising on flavour. So whether it is vegetarian, dairy-free, gluten-free or vegan, we want to know your favourite specialty diet recipes.”  Even […]

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Strawberry and banana yoghurt pops on eatlivetravelwrite.com

Food Revolution Ambassador monthly challenge for August 2014: yoghurt pops

For many of you reading in Canada, it’s the final week of school summer holidays. For many of you reading in the US, school has already started up again. And those of you reading in the Southern Hemisphere are just going about your regular business, looking forward to spring and summer. It’s hard to choose […]

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Peanut butter overnight thick cut oats with berries and seeds on eatlivetravelwrite.com

What’s cooking? Overnight oats

Wait, what? Where did the summer go?  I know, I know, I was away for the vast majority of the time and even though it was a LONG stay in France this summer, it feels like it went by in a flash.  So, next week I am back to school for planning week. Then, in […]

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Vegan chili with eggplant for the Food Revolution Ambassador Monthly Challenge July 2014 on eatlivetravelwrite.com

Food Revolution Ambassador monthly challenge for July 2014: A healthy meal on a budget

On Monday, I committed to completing the Food Revolution Ambassador monthly challenges on a more regular basis. Here I am today, with my second challenge of the month (I know, it’s the last day of July but better late than never, right?) – we were charged with creating a healthy recipe for a family of […]

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