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Mini mushroom bourguignon pot pies by Mardi Michels eatlivetravelwrite.com

Mini mushroom pot pies

Ah spring… you’re so…. unpredictable! It’s hard to know what to wear in the morning, let alone what to plan for dinner – sometimes the temperature difference is huge between the time I leave the house at 7.15am (when I’m dreaming of comfort food for dinner) to the time I get home after 5pm (when […]

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Oatmeal chocolate chip cookies made with kamut flour on eatlivetravelwrite.com

Oatmeal chocolate chip cookies

I’m a bit of a sucker for pretty packaging, I’ll admit. So when I first saw the 1847 Stone Milling flour packages on Instagram, I was smitten. Then I read a little bit about the company, the flours and the (fully compostable!) packaging and was even more impressed. Not just pretty packaging, 1847 Stone Milling […]

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Tandoori marinated steak and roasted curried cauliflower on eatlivetravelwrite.com

Tandoori Marinating Steak with Roasted Curried Cauliflower

I’m always up for a good challenge involving food and technology so when I was invited to participate in Canada Beef‘s “Can You Make the Cut?” Challenge, I accepted in a heartbeat. My task? To download  The Roundup app (find it for iOS or Android) – a new app from Canada Beef – and take it […]

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Spicy red lentil soup from Homegrown on eatlivetravelwrite.com

Spicy red lentil soup from Homegrown

What is “Canadian food” anyway? So often I hear this question and too often the answer is a little muddled. Of course you might hear people say “Poutine” “Maple Syrup” ,”Peameal Bacon” or “Butter tarts” just to name a few but there really is so much more to Canadian cuisine than a handful of dishes.  […]

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Cream eggs in chocolate egg shells on eatlivetravelwrite.com

Happy Easter!

When I travel in France, one of the souvenirs I unfailingly haul home is cooking magazines. I don’t buy or subscribe to that many these days but I love to see what’s happening on the French culinary scene.  On my recent trip, as soon as I saw this feature in Marmiton showing how to make […]

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Kids folding vegetarian samosas on eatlivetravelwrite.com

Les Petits Chefs make vegetarian samosas inspired by Jamie Oliver

It’s the final week of school here before our March Break so that means this is the final recipe Les Petits Chefs will be making from Jamie Oliver’s Everyday Super Food.  I asked one of the older boys what he wanted to make in cooking club this week and his first response was “Cake“. Then […]

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