Bread. It’s something I am working on mastering. Slowly… The thing I find with bread is the timing is often the biggest challenge – when I work backwards from the time I want to be enjoying my freshly-baked loaf, it sometimes means I am starting it in the middle of the night. I never seem […]
The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set of […]
Hurrah – it’s summer! It’s rosé season (finally!), although in the South West of France, it always seems to be rosé season! I can’t wait to be there next week but in the meantime, there are a lot of items to cross off that “to do” list – administrative things for school, packing, catching up […]
I don’t use whole wheat flour nearly as much as I should. There, I said it. So when I received received my shipment of 1847 flours I knew immediately that I had to make it my mission to work with the “Run of the Mill”whole wheat blend. I’ve been sorting through my cookbooks recently and […]
This post is sponsored by Muir Glen. One of the things I like to make sure I teach my students is how to cook from the pantry. It’s all very well to meal plan ahead of time and mark “must make” recipes in cookbooks but sometimes you arrive home after a long day and need […]
If you’ve been reading this blog for a while, you might already know how much I love KitchenAid Torrent Blender. For years I’ve wanted a juicer for vegetables and harder fruits but couldn’t justify the extra cupboard space but the Torrent does such a great job with hard produce that I don’t need two machines. […]
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