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First Mess Canada cover image on eatlivetravelwrite.com

Book Review: The First Mess Cookbook

A few years ago, Michael Pollan famously said Eat food. Not too much. Mostly plants. It’s a concept that is being embraced by more and more people these day.  But even though the idea of a plant-based (vegan) diet is appealing, it’s something that many people need a little help getting kick started. It’s why […]

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Strawberry yoghhurt cupcakes with strawberry cream cheese frosting for National Cupcake Day 2017 image on eatlivetravelwrite.com

Strawberry yoghurt cupcakes with cream cheese frosting for National Cupcake Day

Remember earlier this month when I announced that today, February 27th, is Canada’s fifth National Cupcake Day – raising money for SPCAs and Humane Societies across the country? That’s right –  today is all about cupcakes – and raising money to help animals in need all around Canada. This is my fifth year participating and […]

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Croque Monsieur on eatlivetravelwrite.com

French Fridays: Le Croque Monsieur

A croque monsieur is your classic French café food – a sandwich filled with the goodness of béchamel, cheese and ham. It’s one of my favourite meals to enjoy when I’m in France and over the years I’ve enjoyed many versions of this all over France… In fact, I featured a croque monsieur on the […]

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No bake cheesecake pots with raspberry puree and fresh raspberries on eatlivetravelwrite.com

No-bake vanilla cheesecake pots with raspberry coulis

This post is sponsored by Gay Lea. So it’s February. Are you ready to ease off those New Year’s resolutions a little? It’s interesting… I barely brought in any treats to my staffroom this past month as I heard so many people tell me they needed to get back on the “no treats at random […]

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Pots de creme with Nutella on eatlivetravelwrite.com

Nutella Pots de Crème

Happy “World Nutella Day″ Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella.  In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on and grow for years to […]

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Bowl of Goulash soup topped with GayLea lactose-free sour cream on eatlivetravelwrite.com

Goulash soup

This post is sponsored by Gay Lea. Those of you who have been reading my blog for a while will know that I teach French at an all-boys school in Toronto.  When I tell people that I only teach boys, many wonder what this is like. Many think I am crazy too! I can tell […]

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