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Monica Shaw's shamrock shake

How to make an awesome smoothie in any blender

A guest post by Monica Shaw of Smarter Fitter. Let’s face it; most of us don’t have the money or inclination to spend hundreds of dollars on a super high-power blender. And why shouldn’t you make do with an affordable jug blender or stick blender? They still blend, and are perfectly suitable for most blending needs. […]

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Brown Eggs and Jam Jars cookbook on eatlivetravelwrite.com

Brown Eggs and Jam Jars (and a recipe for Maple Walnut Granola)

It’s always wonderful to see someone’s dream become a reality.  A couple of weeks ago, I was excited to receive the long-awaited first cookbook from Aimée Wimbush-Bourque (of the blog Simple Bites) – Brown Eggs and Jam Jars .  I’ve known Aimée for a few years now and remember when the book was but an […]

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Chocolate hazelnut smoothie on eatlivetravelwrite.com

Chocolate-hazelnut smoothie for World Nutella Day 2015

Did you know – today is  “World Nutella Day″ (the ninth instalment!)?  Created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso World Nutella Day is a day to celebrate,  get creative with, and most importantly, eat Nutella. This is my sixth year participating in World Nutella Day – in 2010 I made a […]

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Slow cooker red roast pulled pork on eatlivetravelwrite.com

Slow cooker red roast pulled pork

January. Whilst many look on it as the month of “fresh starts” others aren’t quite so excited about it. If you’re in the Northern Hemisphere, it’s cold (it can be bitterly cold), dark and grey. And, unless you’re out skiing or tobogganing or enjoying the snow in some other form of winter sport, much of […]

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For French Fridays with Dorie Profiteroles filled with chocolate coeur a la creme on eatlivetravelwrite.com

French Fridays with Dorie: Holiday card and recipe exchange 2014

For this week’s French Fridays with Dorie post we’re doing something a little different. Every year for the past three years, we’ve had a French Fridays with Dorie holiday card exchange (organized by the fabulous Alice) and this year we were asked to include a special recipe in with each card.  Today, many of the […]

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