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Green curry chicken kebabs on eatliveravelwrite.com

What’s cooking? Green curry chicken kebabs

June. It’s a busy month for teachers. While everyone must think that we all look forward to June and the start of summer, there’s the whole getting through June to negotiate before we can kick back and enjoy the holidays.  It always feels like there simply isn’t enough time to fit in all the things […]

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Rhubarb clafoutis on eatlivetravelwrite.com

Rhubarb clafoutis

Clafoutis (say it with me: kla-foo-tee). It’s one of those dishes I tend to forget about too often. Part custard, part cake, part flan this dish hails from the Limousin region in France and is traditionally made using whole black cherries with their pits still in. A custard is poured around the fruit and baked […]

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Kids making cavatelli on eatlivetravelwrite.com

Les Petits Chefs make cavatelli with fresh tomato sauce with Massimo Bruno

Massimo Bruno is something of a legend in the Petits Chefs kitchen science lab.  I first met Massimo at his “Journey to Puglia” in Toronto and  I’ve even managed to score two of my favourite recipes off the man himself – popette d’uova and gnudi. We’ve had some amazing sessions with Massimo where he showed […]

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Homemade lemon squash drink on eatlivetravelwrite.com

Lemon squash

When I was little, I had very strong opinions on what was “fair” and what wasn’t. One of the things I really didn’t think was fair was how other kids were allowed to drink soft drinks (pop) and we were only allowed those on a special occasion (or, when we were sick, we got to […]

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Kids rolling galette dough on eatlivetravelwrite.com

Les Petits Chefs make apple galettes

So this week the Petits Chefs were slated to head out on our final field trip for cooking club this year. The boys love a good field trip and were pretty excited. On Monday morning I opened up my email quickly ahead of a super busy day to read our chef was at home sick […]

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Ramp, green garlic and walnut pesto on eatlivetravelwrite.com

Ramp, green garlic and walnut pesto

Spring! You know it’s really here when items like ramps (wild leeks) and garlic scapes (green garlic) start appearing at your local farmers’ market or in your organic delivery box…. While I try my best to get to my local farmers’ market – at the end of my street every Monday – I do rely […]

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