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Chocolate coffee quickbread recipe on eatlivetravelwrite.com

Chocolate espresso quickbread

This post is sponsored by Green & Black’s. Though I inherited my love of sweet things, especially chocolate, from both my mum and my dad, mum and I share a love of a little something sweet everyday. Dad enjoys good chocolate from time to time but he isn’t fussed if he doesn’t eat chocolate every […]

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Pancakes with Nordica smooth lemon cottage cheese and blueberries on eatlivetravelwrite.cm

Lemon poppyseed pancakes

This post is sponsored by Gay Lea. It’s Sunday. Time for a leisurely breakfast and a read of the weekend papers we might not have got to from yesterday. Sometimes on Sunday if we’re lucky, one of us will head out to the local bakery to pick up some baked goods to enjoy with our […]

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Raspberry chocolate super smoothie on eatlivetravelwrite.com

Chocolate raspberry smoothie

Welcome to the first in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world.  This month, we were tasked with switching up Jamie’s Mini Super Fruit Breakfast Wrap, a multigrain wrap with a yoghurt-cocoa […]

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FEAST cover image on eatlivetravelwrite.com

FEAST: Recipes and Stories from a Canadian Road Trip

It’s Canada’s Sesquicentennial (that’s 150th birthday in plain English!) didn’t you know? What are you doing to celebrate? How does a road trip sound? Sounds great, huh? But Canada’s a big country, right? Where are you going to find the time to cross the country from coast to coast? Well the good news is that […]

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Orange cranberry hot cross buns image on eatlivetravelwrite.com

Cranberry and orange hot cross buns

Hot cross buns! Hot cross buns! one a penny, two a penny, Hot cross buns! I’m a big fan of Easter because, well, chocolate and hot cross buns. I love a good breakfast bun and along with French viennoiseries, I’d say hot cross buns would be my absolute favourite way to start the day. I’ve […]

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Salted caramel spread recipe image on eatlivetravelwrite.com

Salted caramel spread

This post is sponsored by Gay Lea. I’ve been working with a fair amount of butter over the past few months as I’ve developed recipes for In the French Kitchen with Kids (manuscript: SUBMITTED on Monday!) and by far one of my favourites is the Churn 84 European Style Butter from Stirling Creamery. I’ve gone […]

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