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http://blog.mushrooms.ca/2015/03/guest-post-mushroom-bourguignon-vol-au.html

Mushroom bourguignon vol au vents

Can you feel it? Spring is kinda sorta in the air, although old lady Winter is keen to show her face until the very last minute with this week’s dump of snow and freezing rain. Those of us in Canada sure are ready for spring! I’m not quite ready to give up comfort foods though […]

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Vegetarian chilli with wheatberries and pumpkin seeds on eatlivetravelwrite.com

Vegetarian chili with butternut squash and wheat berries

I’m a little late to the party with February’s  Food Revolution Ambassador Monthly Challenges  but I’m here!  One of the tasks we were given this month was: Embrace wonky veg! Jamie has been on a mission to cut food waste and get wonky veg back into our shopping basket. This month, we want you to […]

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National Cupcake Day 2015 on eatlivetravelwrite.com

Little orange-almond cupcakes for National Cupcake Day 2015!

Remember earlier this month when I announced that today, February 23rd, is Canada’s Third National Cupcake Day – raising money for SPCAs and Humane Societies across the country? That’s right -  today is all about cupcakes – and raising money to help animals in need all around Canada. I’m excited to announce that I am […]

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Monica Shaw's shamrock shake

How to make an awesome smoothie in any blender

A guest post by Monica Shaw of Smarter Fitter. Let’s face it; most of us don’t have the money or inclination to spend hundreds of dollars on a super high-power blender. And why shouldn’t you make do with an affordable jug blender or stick blender? They still blend, and are perfectly suitable for most blending needs. […]

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Brown Eggs and Jam Jars cookbook on eatlivetravelwrite.com

Brown Eggs and Jam Jars (and a recipe for Maple Walnut Granola)

It’s always wonderful to see someone’s dream become a reality.  A couple of weeks ago, I was excited to receive the long-awaited first cookbook from Aimée Wimbush-Bourque (of the blog Simple Bites) – Brown Eggs and Jam Jars .  I’ve known Aimée for a few years now and remember when the book was but an […]

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