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Tatin de legumes on eatlivetravelwrite.com

French Fridays: Tatin de légumes (Vegetable tarte tatin)

I’ve been in France just over a week now and have managed to hook up my phone/ Internet and TV services (anyone who lives or who has lived in France will know that this is a major accomplishment!) which is making blogging a lot easier! I also had the pleasure of spending a few days […]

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Strawberry rhubarb syrup in a gin and tonic on eatlivetravelwrite.com

Rhubarb and strawberry syrup

Just before I left for France, my kitchen was overloaded with local strawberries and rhubarb from my Front Door Organics Fresh Box. I used up a fair amount making jam but still had more left over and as the weather was so hot, I was thinking a sweet syrupy cordial might be in order – […]

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Easy creme brulee recipe on eatlivetravelwrite.com

French Fridays: Crème brûlée

Good morning, from France, even! And yes, it’s Friday. So shouldn’t I be posting a recipe from Dorie Greenspan’s Around my French Table? Sadly, after nearly 5 years, that project is over We posted our last recipe from the book on May 22nd, then our final post about our experiences last week. So this week, […]

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Amy Bronee strawberry rhubarb jam on eatlivetravelwrite.com

Welcoming summer with strawberries and rhubarb!

I’m a little embarrassed to say that until a few weeks ago, I never really did much canning, preserving or jam-making. I have dabbled in it a little bit but to be honest, it kind of made me nervous. All that talk about the need to sterilize jars, the special equipment, the worry about making […]

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Green curry chicken kebabs on eatliveravelwrite.com

What’s cooking? Green curry chicken kebabs

June. It’s a busy month for teachers. While everyone must think that we all look forward to June and the start of summer, there’s the whole getting through June to negotiate before we can kick back and enjoy the holidays.  It always feels like there simply isn’t enough time to fit in all the things […]

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Rhubarb clafoutis on eatlivetravelwrite.com

Rhubarb clafoutis

Clafoutis (say it with me: kla-foo-tee). It’s one of those dishes I tend to forget about too often. Part custard, part cake, part flan this dish hails from the Limousin region in France and is traditionally made using whole black cherries with their pits still in. A custard is poured around the fruit and baked […]

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