Quantcast
Archive | recipes RSS feed for this section
Longos logo on eatlivetravelwrite.com

Beat the Back-to-School meal-making blues with Longo’s

It’s coming…. September is just around the corner and for many people that means Back-to-School.  But those three words don’t just strike fear into the hearts of kids (and teachers!) – there are a fair number of parents who are probably not looking forward to all that entails either, namely: making school lunches and getting […]

Read full story Comments { 1 }
Dorie Greenspan Bubble Eclairs on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Bubble éclairs

I am a huge fan of choux pastry as evidenced by the amount of posts I have written about them on here… It’s my go-to “Impress your Friends” pastry – simply because it’s so easy to make and it makes a big impression on everyone when you bring them to the table… “You MADE these? […]

Read full story Comments { 12 }
Chocolate peanut butter smoothie on eatlivetravelwrite.com

What’s cooking? Chocolate peanut butter banana smoothie

This month’s Kraft Canada #whatscooking assignment was to check out some back to school recipes which, reluctantly I will admit, it’s time to do. I’m doing some training courses this week and next week we are back at school for professional development week and then classes resume after Labour Day. Yikes! Where did the summer […]

Read full story Comments { 5 }
Quiche with ratatouille on eatlivetravelwrite.com

French Fridays: Ratatouille quiche

For today’s French Friday, I’m bringing you two of my favourite French dishes in one – a ratatouille quiche!  I ate a lot of ratatouille over the summer, simply because the tomatoes and produce was so beautiful in France and try as I may, I couldn’t get out of a market without eggplant, tomatoes and […]

Read full story Comments { 1 }
Cold leek and potato soup on eatlivetravelwrite.com

French Fridays: Chilled leek and potato soup

Summer. It can be a weird season. Here in Europe, I’ve seen days when it’s been 42˚C and others when it’s been 18˚C. Down in the South-West of France, the evenings actually cool down quite a bit so while you might be sweltering in the daytime, come the evening you might need a light sweater […]

Read full story Comments { 3 }
Antipasto wrap with raosted peppers, cream cheese and artichokes on eatlivetravelwrite.com

What’s Cooking? Antipasto wraps

It’s been a hot end of June and start of July for me over here in Europe and I’m all about this month’s Kraft Canada #whatscooking assignment, where we’re looking at recipes that are easy to make and pack for a picnic!  Last week I was in England staying with a friend and it was […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 1 }