They’re baaaaack! That’s right, Les Petits Chefs are raring to go after March Break and Easter and we have lots of exciting adventures planned – field trips and guest chefs cooking with the boys – some old favourites (we’re so grateful when the chefs want to come back and work with the boys!) and some […]
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- French Fridays: Baked Eggs with kale and bacon from My Paris Kitchen
- Les Petits Chefs make potstickers and scallion pancakes with Vanessa Yeung
- Roasted butternut squash mac and cheese
- Walking (part of) the Camino de Santiago: Pamplona to Puente la Reina
- French Fridays (Book review): My part-time Paris life