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The Macy’s Culinary Council Thanksgiving and Holiday Cookbook

Even though I am rarely at home for the Christmas holidays and even more rarely partaking in a large family gathering, I do enjoy the cooking and baking that such occasions bring. Heck, I just enjoy entertaining, so when my Katja from Everywhere Society approached me to review the Macy’s Culinary Council Thanksgiving and Holiday […]

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Chocolate coeur a la creme on eatlivetravelwrite.com

Canadian Tire Kitchen Crew Mission 3 #2: Chocolate coeur à la crème

It’s my final post in this series of Canadian Tire‘s Kitchen Crew!  Another Mission, another dessert to create using the Kitchen Aid ExactSlice 13 cup Food Processor.  That Mission again? Sometimes even with the best intentions, a perfect dessert can be more memorable than the main course.  Your mission is to recreate a special dessert […]

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Canadian Tire Kitchen Crew Mission 2: Vegetarian options for Thanksgiving

Next up in my Canadian Tire Kitchen Crew series of missions? Test out the Black and Decker Convection Rotisserie Toaster Oven.  Yes, you read that right – a “rotisserie toaster oven”. Sounds like an oxymoron, no?  I was quite intrigued to test the rotisserie part of the oven.  Since my Mission was as follows: Thanksgiving. […]

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Easy tomato sauce for pasta recipe

Canadian Tire Kitchen Crew Mission 1 #2: Easy tomato sauce

For my second post in the Canadian Tire Kitchen Crew Missions this Fall, I stuck to a tomato theme. For the first time in years, we have a lot of tomatoes growing in our backyard and I am having to get creative to come up with ways to use them. Let me remind you that […]

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Murdoch Books 365 Challenge: Easy fruit sorbet

This is my final post in the Murdoch Books 365 Challenge, where cooks across the world are working their way through Stéphane Reynaud’s whimsical culinary almanac – “365 Good Reasons to Sit Down to Eat.” This time I was charged with making a fruit sorbet with only 3 ingredients – really!  And it was so […]

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French Fridays with Dorie on Saturday: Cold melon-berry (soup)

It’s going to be a short French Fridays with Dorie this week. Not only am I posting on the wrong day (yesterday was Charcutepalooza posting day) but I didn’t couldn’t make the recipe properly.  No blender or hand immersion blender available in teeny weeny little Paris flat, I am afraid.  So instead of the Cold […]

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