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French Fridays with Dorie: Cauliflower-bacon gratin

This week’s French Fridays with Dorie recipe (cauliflower-bacon gratin, p 362), was one that kind of flew under my radar when I was leafing through the book and marking things I wanted to make because I can’t imagine why I would not have flagged it – a gratin made with cheese, cream and bacon containing […]

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Healthy “fast food” with Cookin’ Greens

I trust you have all recovered from the holiday excesses of the past weekend?  Being away from home, Neil and I only had one meal on Christmas Day (a full-on traditional Christmas dinner at The Sylvia Hotel) but I am certainly feeling (as I am sure many of you are) like the past few weeks […]

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French Fridays with Dorie: Potato chip tortilla

It’s a quick French Fridays with Dorie this week again.  I was thrilled to see the Potato Chip tortilla (p 141) making an appearance because 1. I’d had my eye on it and 2. It was quick and easy.  Who doesn’t need something delicious that’s also quick and easy to make during December? Basically a […]

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Les Petits Chefs make Pad Thai with the Canadian Living Test Kitchen!

Les Petits Chefs welcomed Adell Shneer, from the Canadian Living Test Kitchen into the kitchen science lab this week where she showed them how to make Pad Thai (well, a kinda sorta Pad Thai given my inability to find the correct noodles).  Recently promoted to Test Kitchen Manager, Adell has been with the magazine as […]

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The Macy’s Culinary Council Thanksgiving and Holiday Cookbook

Even though I am rarely at home for the Christmas holidays and even more rarely partaking in a large family gathering, I do enjoy the cooking and baking that such occasions bring. Heck, I just enjoy entertaining, so when my Katja from Everywhere Society approached me to review the Macy’s Culinary Council Thanksgiving and Holiday […]

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Chocolate coeur a la creme on eatlivetravelwrite.com

Canadian Tire Kitchen Crew Mission 3 #2: Chocolate coeur à la crème

It’s my final post in this series of Canadian Tire‘s Kitchen Crew!  Another Mission, another dessert to create using the Kitchen Aid ExactSlice 13 cup Food Processor.  That Mission again? Sometimes even with the best intentions, a perfect dessert can be more memorable than the main course.  Your mission is to recreate a special dessert […]

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