I was so excited to see this week’s French Fridays with Dorie recipe – Basque potato tortilla – because it evoked fabulous memories of the summer of 2008, where we happened to be in Basque country and were fortuitous enough to be there during the famous fêtes de Bayonne – a series of festivals in the [...]
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Charcutepalooza: Duck prosciutto
Neil is no stranger to charcuterie, having been the bacon and pancetta maker when we participated in Michael Ruhlman’s BLT from scratch challenge back when ELTW was in its infancy. I bought him Ruhlman’s book, Charcuterie, but to date, we’ve only ventured as far as that one challenge. So when I saw my lovely friends [...]
